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| Nutrient | Per serving1 bowl (approx. 500 g) | Per portion500 g |
|---|---|---|
| Sugar | 8 g | 8 g |
| Energy | ~2350 kJ | ~2350 kJ |
| Sodium | 1350 mg | 1350 mg |
| Protein | 28 g | 28 g |
| Fat, total | 16 g | 16 g |
| Carbohydrate | 74 g | 74 g |
| Saturated fat | 5.5 g | 5.5 g |
Authentic Bún Bò Huế with a combination of beef cuts in rich spicy lemongrass broth, served with thick vermicelli noodles, fresh herbs, bean sprouts and lime.
Thick rice vermicelli noodles, combination beef cuts (beef brisket, thinly sliced beef), beef ham (chả lụa), spicy beef bone broth infused with lemongrass and shrimp paste, red onion, spring onion, fresh coriander, sliced red chilli, side of bean sprouts, fresh herbs, lime wedge.
Bún Bò Huế originated in the former royal capital of Huế in Central Vietnam, famed for its distinctively bold, complex, and fiery flavour profile. Unlike Phở, it features thick cylindrical vermicelli noodles and a robust broth defined by the intense fragrance of lemongrass and fermented shrimp paste (mắm ruốc).
Contains crustacean/shellfish (shrimp paste) and fish sauce. Thick rice vermicelli noodles are naturally gluten-free, but check for potential cross-contamination. Prepared in a kitchen that also handles peanuts, wheat, egg, dairy, and sesame.
Best enjoyed immediately while piping hot. For takeaway, keep the broth, noodles, meat, and fresh herbs in separate containers; refrigerate leftovers within 2 hours and consume within 24 hours.
If refrigerated, store the fresh herbs and lime separate while heating. Reheat the broth until it reaches a rolling boil before pouring over the noodles and meat.
Bring the broth to a rolling boil. Place the vermicelli noodles and beef combination in a deep bowl, pour the boiling broth over to completely submerge the ingredients, then garnish with fresh onions.
Serve hot. Accompany with bean sprouts, fresh herbs, a squeeze of fresh lime, and extra chilli oil or satay paste to elevate the authentic spiced profile.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving1 bowl (approx. 500 g) | Per portion500 g |
|---|---|---|
| Sugar | 8 g | 8 g |
| Energy | ~2350 kJ | ~2350 kJ |
| Sodium | 1350 mg | 1350 mg |
| Protein | 28 g | 28 g |
| Fat, total | 16 g | 16 g |
| Carbohydrate | 74 g | 74 g |
| Saturated fat | 5.5 g | 5.5 g |
Authentic Bún Bò Huế with a combination of beef cuts in rich spicy lemongrass broth, served with thick vermicelli noodles, fresh herbs, bean sprouts and lime.
Thick rice vermicelli noodles, combination beef cuts (beef brisket, thinly sliced beef), beef ham (chả lụa), spicy beef bone broth infused with lemongrass and shrimp paste, red onion, spring onion, fresh coriander, sliced red chilli, side of bean sprouts, fresh herbs, lime wedge.
Bún Bò Huế originated in the former royal capital of Huế in Central Vietnam, famed for its distinctively bold, complex, and fiery flavour profile. Unlike Phở, it features thick cylindrical vermicelli noodles and a robust broth defined by the intense fragrance of lemongrass and fermented shrimp paste (mắm ruốc).
Contains crustacean/shellfish (shrimp paste) and fish sauce. Thick rice vermicelli noodles are naturally gluten-free, but check for potential cross-contamination. Prepared in a kitchen that also handles peanuts, wheat, egg, dairy, and sesame.
Best enjoyed immediately while piping hot. For takeaway, keep the broth, noodles, meat, and fresh herbs in separate containers; refrigerate leftovers within 2 hours and consume within 24 hours.
If refrigerated, store the fresh herbs and lime separate while heating. Reheat the broth until it reaches a rolling boil before pouring over the noodles and meat.
Bring the broth to a rolling boil. Place the vermicelli noodles and beef combination in a deep bowl, pour the boiling broth over to completely submerge the ingredients, then garnish with fresh onions.
Serve hot. Accompany with bean sprouts, fresh herbs, a squeeze of fresh lime, and extra chilli oil or satay paste to elevate the authentic spiced profile.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
