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| Nutrient | Per serving1 bowl (approx. 500 g) | Per portion500 g |
|---|---|---|
| Sugar | 8 g | 8 g |
| Energy | ~2150 kJ | ~2150 kJ |
| Sodium | 1300 mg | 1300 mg |
| Protein | 26 g | 26 g |
| Fat, total | 11 g | 11 g |
| Carbohydrate | 75 g | 75 g |
| Saturated fat | 3.2 g | 3.2 g |
Tender chicken in rich spicy lemongrass broth, served with thick vermicelli noodles, fresh herbs, bean sprouts and lime.
Thick rice vermicelli noodles, tender chicken breast slices, spicy chicken and beef bone broth infused with lemongrass and shrimp paste, spring onion, chopped fresh coriander, sliced red chilli, side plate of shredded cabbage, bean sprouts, fresh herbs, lemon wedge.
While traditional Bún Bò Huế is defined by beef cuts and pork hock, modern Vietnamese noodle shops created the chicken version to offer a lighter, cleaner alternative. It preserves the authentic, royal Hue-style foundations of a deeply fragrant broth powered by lemongrass, chilli oil, and fermented shrimp paste, but swaps in delicate chicken slices.
Contains crustacean/shellfish (shrimp paste) and fish sauce. Thick rice vermicelli noodles are naturally gluten-free, but check for cross-contamination risks. Prepared in a kitchen that also handles peanuts, wheat, egg, dairy, and sesame.
Best enjoyed immediately while piping hot. For takeaway, keep the spicy broth, thick noodles, chicken slices, and fresh garden herbs in separate containers; refrigerate leftovers within 2 hours and consume within 24 hours.
If refrigerated, store the fresh herbs and lemon separate while heating. Reheat the spicy broth until it achieves a rolling boil before combining with the noodles and chicken.
Bring the aromatic broth to a rolling boil. Place the thick vermicelli noodles and chicken slices in a deep serving bowl, pour the boiling broth over to completely submerge the elements, then top with fresh spring onions.
Serve hot. Accompany with the side plate of shredded cabbage, bean sprouts, fresh herbs, a squeeze of lemon, and extra chilli oil to enhance the authentic spiced profile.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving1 bowl (approx. 500 g) | Per portion500 g |
|---|---|---|
| Sugar | 8 g | 8 g |
| Energy | ~2150 kJ | ~2150 kJ |
| Sodium | 1300 mg | 1300 mg |
| Protein | 26 g | 26 g |
| Fat, total | 11 g | 11 g |
| Carbohydrate | 75 g | 75 g |
| Saturated fat | 3.2 g | 3.2 g |
Tender chicken in rich spicy lemongrass broth, served with thick vermicelli noodles, fresh herbs, bean sprouts and lime.
Thick rice vermicelli noodles, tender chicken breast slices, spicy chicken and beef bone broth infused with lemongrass and shrimp paste, spring onion, chopped fresh coriander, sliced red chilli, side plate of shredded cabbage, bean sprouts, fresh herbs, lemon wedge.
While traditional Bún Bò Huế is defined by beef cuts and pork hock, modern Vietnamese noodle shops created the chicken version to offer a lighter, cleaner alternative. It preserves the authentic, royal Hue-style foundations of a deeply fragrant broth powered by lemongrass, chilli oil, and fermented shrimp paste, but swaps in delicate chicken slices.
Contains crustacean/shellfish (shrimp paste) and fish sauce. Thick rice vermicelli noodles are naturally gluten-free, but check for cross-contamination risks. Prepared in a kitchen that also handles peanuts, wheat, egg, dairy, and sesame.
Best enjoyed immediately while piping hot. For takeaway, keep the spicy broth, thick noodles, chicken slices, and fresh garden herbs in separate containers; refrigerate leftovers within 2 hours and consume within 24 hours.
If refrigerated, store the fresh herbs and lemon separate while heating. Reheat the spicy broth until it achieves a rolling boil before combining with the noodles and chicken.
Bring the aromatic broth to a rolling boil. Place the thick vermicelli noodles and chicken slices in a deep serving bowl, pour the boiling broth over to completely submerge the elements, then top with fresh spring onions.
Serve hot. Accompany with the side plate of shredded cabbage, bean sprouts, fresh herbs, a squeeze of lemon, and extra chilli oil to enhance the authentic spiced profile.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
