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| Nutrient | Per serving1 bowl (approx. 500 g) | Per portion500 g |
|---|---|---|
| Sugar | 9 g | 9 g |
| Energy | ~2450 kJ | ~2450 kJ |
| Sodium | 1320 mg | 1320 mg |
| Protein | 24 g | 24 g |
| Fat, total | 19 g | 19 g |
| Carbohydrate | 75 g | 75 g |
| Saturated fat | 6.2 g | 6.2 g |
Tender roast duck in rich spicy lemongrass broth, served with thick vermicelli noodles, fresh herbs, bean sprouts and lime.
Thick rice vermicelli noodles, roasted aromatic duck slices, spicy duck and beef bone broth infused with lemongrass and shrimp paste, spring onion, fresh coriander, sliced red chilli, side plate of bean sprouts, fresh herbs, lime wedge.
This contemporary dish merges the rich, deeply spiced culinary traditions of Cantonese-influenced Vietnamese roasted duck (vịt quay) with the fiery royal heritage broth of Bún Bò Huế. The citrusy, bright notes of lemongrass and chilli oil cut cleanly through the luscious qualities of the duck, creating a robust and deeply comforting regional noodle bowl.
Contains crustacean/shellfish (shrimp paste), soy, and fish sauce. Thick rice vermicelli noodles are naturally gluten-free, but check for cross-contamination risks from the duck marinade. Prepared in a kitchen that also handles peanuts, wheat, egg, dairy, and sesame.
Best enjoyed immediately while piping hot. For takeaway, keep the spicy broth, thick vermicelli noodles, roast duck pieces, and fresh garden herbs in separate containers; refrigerate leftovers within 2 hours and consume within 24 hours.
If refrigerated, store the fresh greens, herbs, and lime separately while heating. Reheat the aromatic broth to a rolling boil before combining with the noodles and duck.
Bring the spicy lemongrass broth to a rolling boil. Place the thick rice vermicelli noodles and roasted duck pieces in a deep bowl, submerge entirely with the boiling broth, then garnish with fresh spring onions.
Serve hot. Accompany with fresh bean sprouts, local garden herbs, a generous squeeze of fresh lime, and extra house chilli oil to fully elevate the complex spiced profile.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving1 bowl (approx. 500 g) | Per portion500 g |
|---|---|---|
| Sugar | 9 g | 9 g |
| Energy | ~2450 kJ | ~2450 kJ |
| Sodium | 1320 mg | 1320 mg |
| Protein | 24 g | 24 g |
| Fat, total | 19 g | 19 g |
| Carbohydrate | 75 g | 75 g |
| Saturated fat | 6.2 g | 6.2 g |
Tender roast duck in rich spicy lemongrass broth, served with thick vermicelli noodles, fresh herbs, bean sprouts and lime.
Thick rice vermicelli noodles, roasted aromatic duck slices, spicy duck and beef bone broth infused with lemongrass and shrimp paste, spring onion, fresh coriander, sliced red chilli, side plate of bean sprouts, fresh herbs, lime wedge.
This contemporary dish merges the rich, deeply spiced culinary traditions of Cantonese-influenced Vietnamese roasted duck (vịt quay) with the fiery royal heritage broth of Bún Bò Huế. The citrusy, bright notes of lemongrass and chilli oil cut cleanly through the luscious qualities of the duck, creating a robust and deeply comforting regional noodle bowl.
Contains crustacean/shellfish (shrimp paste), soy, and fish sauce. Thick rice vermicelli noodles are naturally gluten-free, but check for cross-contamination risks from the duck marinade. Prepared in a kitchen that also handles peanuts, wheat, egg, dairy, and sesame.
Best enjoyed immediately while piping hot. For takeaway, keep the spicy broth, thick vermicelli noodles, roast duck pieces, and fresh garden herbs in separate containers; refrigerate leftovers within 2 hours and consume within 24 hours.
If refrigerated, store the fresh greens, herbs, and lime separately while heating. Reheat the aromatic broth to a rolling boil before combining with the noodles and duck.
Bring the spicy lemongrass broth to a rolling boil. Place the thick rice vermicelli noodles and roasted duck pieces in a deep bowl, submerge entirely with the boiling broth, then garnish with fresh spring onions.
Serve hot. Accompany with fresh bean sprouts, local garden herbs, a generous squeeze of fresh lime, and extra house chilli oil to fully elevate the complex spiced profile.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
