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| Nutrient | Per serving1 bowl (approx. 500 g) | Per portion500 g |
|---|---|---|
| Sugar | 9 g | 9 g |
| Energy | ~1900 kJ | ~1900 kJ |
| Sodium | 1280 mg | 1280 mg |
| Protein | 14 g | 14 g |
| Fat, total | 11 g | 11 g |
| Carbohydrate | 76 g | 76 g |
| Saturated fat | 1.8 g | 1.8 g |
Crispy tofu and seasonal vegetables in rich spicy lemongrass broth, served with thick vermicelli noodles, fresh herbs, bean sprouts and lime.
Thick rice vermicelli noodles, golden fried tofu blocks, seasonal vegetables (broccoli, carrot, capsicum, mushroom, celery), spicy vegetarian broth infused with lemongrass and chilli oil, spring onion, fresh coriander, side plate of shredded cabbage, bean sprouts, fresh herbs, lemon wedge.
Spicy Veggie and Tofu Bún Bò Huế is inspired by the deep-rooted tradition of 'Bún Bò Chay' in Central Vietnamese Buddhist cuisine. Prepared extensively in Hue and Saigon on lunar calendar days, this plant-based adaptation completely omits animal products while maintaining the legendary depth, fiery spice, and citrus aromatic profile of lemongrass.
Contains soy (tofu, vegetarian sauce). Thick rice vermicelli noodles are naturally gluten-free, but check for cross-contamination risks. Prepared in a kitchen that also handles peanuts, wheat, egg, dairy, fish sauce, shellfish, and sesame.
Best enjoyed immediately while piping hot. For takeaway, keep the spicy vegetable broth, thick vermicelli noodles, tofu/vegetables, and raw garnishes in separate containers; refrigerate leftovers within 2 hours and consume within 24 hours.
If refrigerated, store the fresh garden herbs, cabbage, and lemon separately while heating. Reheat the vegetarian broth to a rolling boil before combining with the noodles.
Bring the aromatic spicy lemongrass broth to a rolling boil. Place the thick vermicelli noodles, crispy tofu, and seasonal vegetables in a deep bowl, submerge completely with the boiling soup, then garnish with fresh spring onions.
Serve hot. Accompany with the side plate of shredded cabbage, bean sprouts, fresh herbs, a squeeze of lemon, and extra vegetarian house chilli oil to fully elevate the authentic spiced profile.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving1 bowl (approx. 500 g) | Per portion500 g |
|---|---|---|
| Sugar | 9 g | 9 g |
| Energy | ~1900 kJ | ~1900 kJ |
| Sodium | 1280 mg | 1280 mg |
| Protein | 14 g | 14 g |
| Fat, total | 11 g | 11 g |
| Carbohydrate | 76 g | 76 g |
| Saturated fat | 1.8 g | 1.8 g |
Crispy tofu and seasonal vegetables in rich spicy lemongrass broth, served with thick vermicelli noodles, fresh herbs, bean sprouts and lime.
Thick rice vermicelli noodles, golden fried tofu blocks, seasonal vegetables (broccoli, carrot, capsicum, mushroom, celery), spicy vegetarian broth infused with lemongrass and chilli oil, spring onion, fresh coriander, side plate of shredded cabbage, bean sprouts, fresh herbs, lemon wedge.
Spicy Veggie and Tofu Bún Bò Huế is inspired by the deep-rooted tradition of 'Bún Bò Chay' in Central Vietnamese Buddhist cuisine. Prepared extensively in Hue and Saigon on lunar calendar days, this plant-based adaptation completely omits animal products while maintaining the legendary depth, fiery spice, and citrus aromatic profile of lemongrass.
Contains soy (tofu, vegetarian sauce). Thick rice vermicelli noodles are naturally gluten-free, but check for cross-contamination risks. Prepared in a kitchen that also handles peanuts, wheat, egg, dairy, fish sauce, shellfish, and sesame.
Best enjoyed immediately while piping hot. For takeaway, keep the spicy vegetable broth, thick vermicelli noodles, tofu/vegetables, and raw garnishes in separate containers; refrigerate leftovers within 2 hours and consume within 24 hours.
If refrigerated, store the fresh garden herbs, cabbage, and lemon separately while heating. Reheat the vegetarian broth to a rolling boil before combining with the noodles.
Bring the aromatic spicy lemongrass broth to a rolling boil. Place the thick vermicelli noodles, crispy tofu, and seasonal vegetables in a deep bowl, submerge completely with the boiling soup, then garnish with fresh spring onions.
Serve hot. Accompany with the side plate of shredded cabbage, bean sprouts, fresh herbs, a squeeze of lemon, and extra vegetarian house chilli oil to fully elevate the authentic spiced profile.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
