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| Nutrient | Per serving2 rolls (approx. 160 g) | Per portion160 g |
|---|---|---|
| Sugar | 6.5 g | 6.5 g |
| Energy | ~1150 kJ | ~1150 kJ |
| Sodium | 480 mg | 480 mg |
| Protein | 14 g | 14 g |
| Fat, total | 6.8 g | 6.8 g |
| Carbohydrate | 38 g | 38 g |
| Saturated fat | 2.1 g | 2.1 g |
Fresh vermicelli, herbs and BBQ pork wrapped in rice paper. Served with peanut or nuoc mam sauce.
Translucent rice paper wrappers (bánh tráng), tender sliced Cantonese-style barbecue pork (thịt xá xíu), chilled rice vermicelli noodles (bún), crisp green coral lettuce, julienned carrots, fresh mint leaves, aromatic Vietnamese herbs. Served with a side of rich hoisin-peanut dipping sauce or traditional light fish sauce (nước chấm).
Fresh rice paper rolls (gỏi cuốn) are one of Vietnam's most iconic and widely celebrated culinary creations, revered globally for their refreshing lightness and vibrant textures. This specific variation infuses a Southern Vietnamese flair by incorporating sweet-savory, honey-glazed roasted barbecue pork (thịt xá xíu). Wrapped tightly with fresh local herbs and cooling vermicelli, it creates a perfectly balanced snack or appetizer.
Contains soy and gluten (barbecue pork marinade, hoisin dipping sauce base). Peanut dipping sauce option contains peanuts. Prepared in a commercial kitchen environment that also handles sesame, egg, dairy, fish, and crustacea.
Best enjoyed immediately while the rice paper wrappers are soft, pliable, and moist. If not consumed right away, cover tightly with a damp paper towel and plastic wrap to prevent the wrappers from drying out and hardening; consume within a few hours.
Keep the rolls at cool room temperature. Do not refrigerate for extended periods as the cold air will cause the rice noodles and paper wrapper to stiffen and lose their pleasant, chewy texture.
This is a completely fresh, non-cooked assembly dish. No reheating or cooking is required prior to serving.
Serve fresh at room temperature on a wooden board or small plate. Accompany with your choice of rich, thick peanut dipping sauce or light, zesty traditional fish sauce, and dip generously before each bite.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving2 rolls (approx. 160 g) | Per portion160 g |
|---|---|---|
| Sugar | 6.5 g | 6.5 g |
| Energy | ~1150 kJ | ~1150 kJ |
| Sodium | 480 mg | 480 mg |
| Protein | 14 g | 14 g |
| Fat, total | 6.8 g | 6.8 g |
| Carbohydrate | 38 g | 38 g |
| Saturated fat | 2.1 g | 2.1 g |
Fresh vermicelli, herbs and BBQ pork wrapped in rice paper. Served with peanut or nuoc mam sauce.
Translucent rice paper wrappers (bánh tráng), tender sliced Cantonese-style barbecue pork (thịt xá xíu), chilled rice vermicelli noodles (bún), crisp green coral lettuce, julienned carrots, fresh mint leaves, aromatic Vietnamese herbs. Served with a side of rich hoisin-peanut dipping sauce or traditional light fish sauce (nước chấm).
Fresh rice paper rolls (gỏi cuốn) are one of Vietnam's most iconic and widely celebrated culinary creations, revered globally for their refreshing lightness and vibrant textures. This specific variation infuses a Southern Vietnamese flair by incorporating sweet-savory, honey-glazed roasted barbecue pork (thịt xá xíu). Wrapped tightly with fresh local herbs and cooling vermicelli, it creates a perfectly balanced snack or appetizer.
Contains soy and gluten (barbecue pork marinade, hoisin dipping sauce base). Peanut dipping sauce option contains peanuts. Prepared in a commercial kitchen environment that also handles sesame, egg, dairy, fish, and crustacea.
Best enjoyed immediately while the rice paper wrappers are soft, pliable, and moist. If not consumed right away, cover tightly with a damp paper towel and plastic wrap to prevent the wrappers from drying out and hardening; consume within a few hours.
Keep the rolls at cool room temperature. Do not refrigerate for extended periods as the cold air will cause the rice noodles and paper wrapper to stiffen and lose their pleasant, chewy texture.
This is a completely fresh, non-cooked assembly dish. No reheating or cooking is required prior to serving.
Serve fresh at room temperature on a wooden board or small plate. Accompany with your choice of rich, thick peanut dipping sauce or light, zesty traditional fish sauce, and dip generously before each bite.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
