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| Nutrient | Per serving2 rolls (approx. 160 g) | Per portion160 g |
|---|---|---|
| Sugar | 4.2 g | 4.2 g |
| Energy | ~980 kJ | ~980 kJ |
| Sodium | 420 mg | 420 mg |
| Protein | 9.5 g | 9.5 g |
| Fat, total | 5.2 g | 5.2 g |
| Carbohydrate | 36 g | 36 g |
| Saturated fat | 0.8 g | 0.8 g |
Fresh vermicelli, herbs and crispy tofu wrapped in rice paper. Served with peanut or nuoc mam sauce. Vegan option available.
Translucent rice paper wrappers (bánh tráng), crisped firm tofu strips, chilled rice vermicelli noodles (bún), fresh green coral lettuce, julienned carrots, fresh mint leaves, aromatic local Vietnamese herbs. Served with a side of rich hoisin-peanut dipping sauce or traditional vegan light dipping sauce.
Fresh rice paper rolls (gỏi cuốn chay) are a beloved fixture of Vietnamese cuisine, celebrated for their clean, crisp flavors and light textures. This plant-based variation features golden pan-seared tofu strips as its protein foundation. Tied closely to Buddhist vegetarian cooking traditions, it provides a highly refreshing, low-fat appetizer that harmonizes chewy rice paper, soft noodles, and cooling garden-fresh herbs.
Contains soy and gluten (tofu, hoisin dipping sauce base). Peanut dipping sauce option contains peanuts. Can be customized entirely vegan by pairing with the peanut or soy-based dipping sauce instead of traditional fish sauce.
Best enjoyed immediately while the rice paper wrappers are soft, pliable, and moist. If not consuming right away, wrap carefully in a slightly damp paper towel followed by plastic wrap to prevent the wrapper from drying out; consume within a few hours.
Keep the rolls at a cool room temperature until table service. Avoid extended refrigeration, as the cold environment causes the rice noodles to stiffen and the delicate rice paper wrapper to turn tough.
This is a fresh assembly dish. No reheating or secondary cooking is required for the assembled rolls prior to serving.
Serve fresh at room temperature on a wooden board or small plate. Accompany with a small bowl of savory peanut dipping sauce or zesty vegan dipping sauce, dipping generously right before each bite.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving2 rolls (approx. 160 g) | Per portion160 g |
|---|---|---|
| Sugar | 4.2 g | 4.2 g |
| Energy | ~980 kJ | ~980 kJ |
| Sodium | 420 mg | 420 mg |
| Protein | 9.5 g | 9.5 g |
| Fat, total | 5.2 g | 5.2 g |
| Carbohydrate | 36 g | 36 g |
| Saturated fat | 0.8 g | 0.8 g |
Fresh vermicelli, herbs and crispy tofu wrapped in rice paper. Served with peanut or nuoc mam sauce. Vegan option available.
Translucent rice paper wrappers (bánh tráng), crisped firm tofu strips, chilled rice vermicelli noodles (bún), fresh green coral lettuce, julienned carrots, fresh mint leaves, aromatic local Vietnamese herbs. Served with a side of rich hoisin-peanut dipping sauce or traditional vegan light dipping sauce.
Fresh rice paper rolls (gỏi cuốn chay) are a beloved fixture of Vietnamese cuisine, celebrated for their clean, crisp flavors and light textures. This plant-based variation features golden pan-seared tofu strips as its protein foundation. Tied closely to Buddhist vegetarian cooking traditions, it provides a highly refreshing, low-fat appetizer that harmonizes chewy rice paper, soft noodles, and cooling garden-fresh herbs.
Contains soy and gluten (tofu, hoisin dipping sauce base). Peanut dipping sauce option contains peanuts. Can be customized entirely vegan by pairing with the peanut or soy-based dipping sauce instead of traditional fish sauce.
Best enjoyed immediately while the rice paper wrappers are soft, pliable, and moist. If not consuming right away, wrap carefully in a slightly damp paper towel followed by plastic wrap to prevent the wrapper from drying out; consume within a few hours.
Keep the rolls at a cool room temperature until table service. Avoid extended refrigeration, as the cold environment causes the rice noodles to stiffen and the delicate rice paper wrapper to turn tough.
This is a fresh assembly dish. No reheating or secondary cooking is required for the assembled rolls prior to serving.
Serve fresh at room temperature on a wooden board or small plate. Accompany with a small bowl of savory peanut dipping sauce or zesty vegan dipping sauce, dipping generously right before each bite.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
