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| Chất dinh dưỡng | Mỗi khẩu phần2 rolls (approx. 160 g) | Mỗi phần160 g |
|---|---|---|
| Sugar | 6.5 g | 6.5 g |
| Energy | ~1150 kJ | ~1150 kJ |
| Sodium | 480 mg | 480 mg |
| Protein | 14 g | 14 g |
| Fat, total | 6.8 g | 6.8 g |
| Carbohydrate | 38 g | 38 g |
| Saturated fat | 2.1 g | 2.1 g |
Fresh vermicelli, herbs and BBQ pork wrapped in rice paper. Served with peanut or nuoc mam sauce.
Translucent rice paper wrappers (bánh tráng), tender sliced Cantonese-style barbecue pork (thịt xá xíu), chilled rice vermicelli noodles (bún), crisp green coral lettuce, julienned carrots, fresh mint leaves, aromatic Vietnamese herbs. Served with a side of rich hoisin-peanut dipping sauce or traditional light fish sauce (nước chấm).
Fresh rice paper rolls (gỏi cuốn) are one of Vietnam's most iconic and widely celebrated culinary creations, revered globally for their refreshing lightness and vibrant textures. This specific variation infuses a Southern Vietnamese flair by incorporating sweet-savory, honey-glazed roasted barbecue pork (thịt xá xíu). Wrapped tightly with fresh local herbs and cooling vermicelli, it creates a perfectly balanced snack or appetizer.
Contains soy and gluten (barbecue pork marinade, hoisin dipping sauce base). Peanut dipping sauce option contains peanuts. Prepared in a commercial kitchen environment that also handles sesame, egg, dairy, fish, and crustacea.
Best enjoyed immediately while the rice paper wrappers are soft, pliable, and moist. If not consumed right away, cover tightly with a damp paper towel and plastic wrap to prevent the wrappers from drying out and hardening; consume within a few hours.
Keep the rolls at cool room temperature. Do not refrigerate for extended periods as the cold air will cause the rice noodles and paper wrapper to stiffen and lose their pleasant, chewy texture.
This is a completely fresh, non-cooked assembly dish. No reheating or cooking is required prior to serving.
Serve fresh at room temperature on a wooden board or small plate. Accompany with your choice of rich, thick peanut dipping sauce or light, zesty traditional fish sauce, and dip generously before each bite.
