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| Nutrient | Per serving2 rolls (approx. 170 g) | Per portion170 g |
|---|---|---|
| Sugar | 4.6 g | 4.6 g |
| Energy | ~1180 kJ | ~1180 kJ |
| Sodium | 450 mg | 450 mg |
| Protein | 15.5 g | 15.5 g |
| Fat, total | 7.5 g | 7.5 g |
| Carbohydrate | 36 g | 36 g |
| Saturated fat | 1.6 g | 1.6 g |
Fresh vermicelli, herbs, chicken and creamy avocado wrapped in rice paper. Served with peanut or nuoc mam sauce.
Translucent rice paper wrappers (bánh tráng), tender poached chicken breast slices, fresh sliced creamy avocado, chilled rice vermicelli noodles (bún), crisp green coral lettuce, julienned carrots, fresh mint leaves, aromatic local Vietnamese herbs. Served alongside a rich hoisin-peanut dipping sauce topped with crushed peanuts or traditional zesty light fish sauce (nước chấm).
Fresh rice paper rolls (gỏi cuốn) are a celebrated cornerstone of Vietnamese street food heritage, famous for their raw, crisp textures and beautifully light finish. This contemporary twist introduces rich, buttery slices of fresh avocado alongside lean poached chicken breast. The combination blends classic Vietnamese herbs and noodles with western-influenced superfoods, creating an incredibly satisfying, creamy, yet remarkably healthy modern appetizer.
Contains soy and gluten (hoisin dipping sauce base, light chicken seasoning). Peanut dipping sauce option contains peanuts. Fish sauce option contains fish. Prepared in a commercial kitchen environment that also handles sesame, egg, dairy, and crustacea.
Best enjoyed immediately while the rice paper wrappers are perfectly soft, pliable, and the fresh avocado cuts retain their beautiful color. If saving for a short period, cover tightly with a damp paper towel and plastic wrap to slow down avocado oxidation and wrapper dehydration; consume within a few hours.
Keep the rolls held at cool room temperature until ready to serve. Avoid extended refrigeration as cold temperatures dry out the rice noodles and cause the delicate rice paper wrapper to turn tough and stiff.
This item is a fresh assembly of cooked protein, rich avocado, and raw market greens. No secondary cooking or reheating is required for the assembled rolls prior to serving.
Serve fresh at room temperature on a clean wooden board or ceramic platter. Accompany with a small container of thick, velvety peanut sauce or zesty traditional fish sauce, dipping generously right before each bite.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving2 rolls (approx. 170 g) | Per portion170 g |
|---|---|---|
| Sugar | 4.6 g | 4.6 g |
| Energy | ~1180 kJ | ~1180 kJ |
| Sodium | 450 mg | 450 mg |
| Protein | 15.5 g | 15.5 g |
| Fat, total | 7.5 g | 7.5 g |
| Carbohydrate | 36 g | 36 g |
| Saturated fat | 1.6 g | 1.6 g |
Fresh vermicelli, herbs, chicken and creamy avocado wrapped in rice paper. Served with peanut or nuoc mam sauce.
Translucent rice paper wrappers (bánh tráng), tender poached chicken breast slices, fresh sliced creamy avocado, chilled rice vermicelli noodles (bún), crisp green coral lettuce, julienned carrots, fresh mint leaves, aromatic local Vietnamese herbs. Served alongside a rich hoisin-peanut dipping sauce topped with crushed peanuts or traditional zesty light fish sauce (nước chấm).
Fresh rice paper rolls (gỏi cuốn) are a celebrated cornerstone of Vietnamese street food heritage, famous for their raw, crisp textures and beautifully light finish. This contemporary twist introduces rich, buttery slices of fresh avocado alongside lean poached chicken breast. The combination blends classic Vietnamese herbs and noodles with western-influenced superfoods, creating an incredibly satisfying, creamy, yet remarkably healthy modern appetizer.
Contains soy and gluten (hoisin dipping sauce base, light chicken seasoning). Peanut dipping sauce option contains peanuts. Fish sauce option contains fish. Prepared in a commercial kitchen environment that also handles sesame, egg, dairy, and crustacea.
Best enjoyed immediately while the rice paper wrappers are perfectly soft, pliable, and the fresh avocado cuts retain their beautiful color. If saving for a short period, cover tightly with a damp paper towel and plastic wrap to slow down avocado oxidation and wrapper dehydration; consume within a few hours.
Keep the rolls held at cool room temperature until ready to serve. Avoid extended refrigeration as cold temperatures dry out the rice noodles and cause the delicate rice paper wrapper to turn tough and stiff.
This item is a fresh assembly of cooked protein, rich avocado, and raw market greens. No secondary cooking or reheating is required for the assembled rolls prior to serving.
Serve fresh at room temperature on a clean wooden board or ceramic platter. Accompany with a small container of thick, velvety peanut sauce or zesty traditional fish sauce, dipping generously right before each bite.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
