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| Nutrient | Per serving1 plate (approx. 450 g with rice) | Per portion450 g |
|---|---|---|
| Sugar | 4.5 g | 4.5 g |
| Energy | ~2350 kJ | ~2350 kJ |
| Sodium | 1040 mg | 1040 mg |
| Protein | 22 g | 22 g |
| Fat, total | 21 g | 21 g |
| Carbohydrate | 82 g | 82 g |
| Saturated fat | 3.5 g | 3.5 g |
Vietnamese-style omelette with crispy tofu and seasonal vegetables, served with steamed rice. Vegetarian.
Whisked hen eggs, crisped firm tofu cubes, wilted baby spinach leaves, diced carrots, sliced onions, minced garlic, red capsicum pieces, light soy sauce, premium vegetarian stir-fry sauce (mushroom-based), ground black pepper, vegetable cooking oil. Served with a side of steamed jasmine rice.
The vegetarian Vietnamese-style omelette (trứng chiên chay) adapts a beloved home-style egg preparation technique by using garden-fresh local vegetables and high-quality local tofu. Pan-fried in a hot wok to create a beautifully golden exterior, this fluffy main dish delivers a light, clean, and nutritious comfort profile that perfectly accompanies a classic bowl of steamed rice.
Contains egg (hen eggs), soy, and gluten (tofu, vegetarian stir-fry seasoning). Prepared in a commercial kitchen environment that also handles peanuts, sesame, dairy, fish, and crustacea.
Best enjoyed immediately while the wok-fried omelette remains warm and fluffy and the vegetables retain their bright, optimal texture. Leftovers can be stored in an airtight container in the refrigerator for up to 48 hours.
If saving leftovers, let the omelette and rice cool completely to room temperature before sealing to prevent trapped condensation from making the eggs waterlogged.
To reheat effectively, place the omelette in a covered non-stick skillet over low-medium heat with a small splash of water for 2 to 3 minutes to steam it back to fluffiness. Reheat the jasmine rice separately until steaming hot throughout.
Serve hot on a flat plate alongside a warm mound of steamed jasmine rice. Perfectly complemented by a side drizzle of premium light soy sauce or chili-infused soy sauce for custom table seasoning.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving1 plate (approx. 450 g with rice) | Per portion450 g |
|---|---|---|
| Sugar | 4.5 g | 4.5 g |
| Energy | ~2350 kJ | ~2350 kJ |
| Sodium | 1040 mg | 1040 mg |
| Protein | 22 g | 22 g |
| Fat, total | 21 g | 21 g |
| Carbohydrate | 82 g | 82 g |
| Saturated fat | 3.5 g | 3.5 g |
Vietnamese-style omelette with crispy tofu and seasonal vegetables, served with steamed rice. Vegetarian.
Whisked hen eggs, crisped firm tofu cubes, wilted baby spinach leaves, diced carrots, sliced onions, minced garlic, red capsicum pieces, light soy sauce, premium vegetarian stir-fry sauce (mushroom-based), ground black pepper, vegetable cooking oil. Served with a side of steamed jasmine rice.
The vegetarian Vietnamese-style omelette (trứng chiên chay) adapts a beloved home-style egg preparation technique by using garden-fresh local vegetables and high-quality local tofu. Pan-fried in a hot wok to create a beautifully golden exterior, this fluffy main dish delivers a light, clean, and nutritious comfort profile that perfectly accompanies a classic bowl of steamed rice.
Contains egg (hen eggs), soy, and gluten (tofu, vegetarian stir-fry seasoning). Prepared in a commercial kitchen environment that also handles peanuts, sesame, dairy, fish, and crustacea.
Best enjoyed immediately while the wok-fried omelette remains warm and fluffy and the vegetables retain their bright, optimal texture. Leftovers can be stored in an airtight container in the refrigerator for up to 48 hours.
If saving leftovers, let the omelette and rice cool completely to room temperature before sealing to prevent trapped condensation from making the eggs waterlogged.
To reheat effectively, place the omelette in a covered non-stick skillet over low-medium heat with a small splash of water for 2 to 3 minutes to steam it back to fluffiness. Reheat the jasmine rice separately until steaming hot throughout.
Serve hot on a flat plate alongside a warm mound of steamed jasmine rice. Perfectly complemented by a side drizzle of premium light soy sauce or chili-infused soy sauce for custom table seasoning.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
