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| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 450 g with rice) | Mỗi phần450 g |
|---|---|---|
| Sugar | 4.5 g | 4.5 g |
| Energy | ~2350 kJ | ~2350 kJ |
| Sodium | 1040 mg | 1040 mg |
| Protein | 22 g | 22 g |
| Fat, total | 21 g | 21 g |
| Carbohydrate | 82 g | 82 g |
| Saturated fat | 3.5 g | 3.5 g |
Vietnamese-style omelette with crispy tofu and seasonal vegetables, served with steamed rice. Vegetarian.
Whisked hen eggs, crisped firm tofu cubes, wilted baby spinach leaves, diced carrots, sliced onions, minced garlic, red capsicum pieces, light soy sauce, premium vegetarian stir-fry sauce (mushroom-based), ground black pepper, vegetable cooking oil. Served with a side of steamed jasmine rice.
The vegetarian Vietnamese-style omelette (trứng chiên chay) adapts a beloved home-style egg preparation technique by using garden-fresh local vegetables and high-quality local tofu. Pan-fried in a hot wok to create a beautifully golden exterior, this fluffy main dish delivers a light, clean, and nutritious comfort profile that perfectly accompanies a classic bowl of steamed rice.
Contains egg (hen eggs), soy, and gluten (tofu, vegetarian stir-fry seasoning). Prepared in a commercial kitchen environment that also handles peanuts, sesame, dairy, fish, and crustacea.
Best enjoyed immediately while the wok-fried omelette remains warm and fluffy and the vegetables retain their bright, optimal texture. Leftovers can be stored in an airtight container in the refrigerator for up to 48 hours.
If saving leftovers, let the omelette and rice cool completely to room temperature before sealing to prevent trapped condensation from making the eggs waterlogged.
To reheat effectively, place the omelette in a covered non-stick skillet over low-medium heat with a small splash of water for 2 to 3 minutes to steam it back to fluffiness. Reheat the jasmine rice separately until steaming hot throughout.
Serve hot on a flat plate alongside a warm mound of steamed jasmine rice. Perfectly complemented by a side drizzle of premium light soy sauce or chili-infused soy sauce for custom table seasoning.
