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| Nutrient | Per serving1 plate (approx. 470 g with rice) | Per portion470 g |
|---|---|---|
| Sugar | 12 g | 12 g |
| Energy | ~3100 kJ | ~3100 kJ |
| Sodium | 1340 mg | 1340 mg |
| Protein | 40 g | 40 g |
| Fat, total | 25 g | 25 g |
| Carbohydrate | 88 g | 88 g |
| Saturated fat | 7.5 g | 7.5 g |
Vietnamese-style omelette with Cantonese BBQ pork, served with steamed rice.
Whisked hen eggs, tender sliced Cantonese barbecue pork (thịt xá xíu / char siu), grated cheddar cheese, sweet sticky barbecue glaze coating, finely diced onions, sliced spring onions, minced garlic, light soy sauce, traditional fish sauce, a touch of honey, vegetable cooking oil. Served with a side of steamed jasmine rice.
The BBQ pork Vietnamese-style omelette represents a beautiful culinary crossover that brings Cantonese-influenced sweet-savory barbecue pork (char siu) into a traditional home-style egg envelope (trứng chiên). Widely loved across Southern Vietnam due to historical Chinese-Vietnamese migration, the rich, smoky, and honey-glazed pork balances perfectly with the fluffy, savory wok-fried egg mixture to deliver a satisfying, protein-packed street diner style main.
Contains egg (hen eggs), milk (cheddar cheese), soy, and gluten (char siu marinade, soy sauce). Prepared in a commercial kitchen environment that also handles peanuts, sesame, fish, and crustacea.
Best enjoyed immediately while the wok-fried omelette is hot and fluffy, the cheese is beautifully melted, and the BBQ pork remains tender. Leftovers can be kept in an airtight container in the refrigerator for up to 24 hours.
If storing leftovers, separate any fresh accompanying vegetables from the omelette and rice before sealing the container to avoid unnecessary moisture build-up.
To reheat, place the omelette in a covered non-stick skillet over low-medium heat with a tiny splash of water for 3 to 4 minutes, allowing the trapped steam to gently heat the internal components and re-melt the cheese without turning the eggs rubbery. Reheat the jasmine rice separately until steaming hot.
Serve hot on a flat ceramic plate alongside a warm portion of steamed jasmine rice. Drizzle with extra sweet-savory BBQ reduction sauce over the top, and accompany with chopped fresh spring onions or red chillies for custom table enjoyment.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving1 plate (approx. 470 g with rice) | Per portion470 g |
|---|---|---|
| Sugar | 12 g | 12 g |
| Energy | ~3100 kJ | ~3100 kJ |
| Sodium | 1340 mg | 1340 mg |
| Protein | 40 g | 40 g |
| Fat, total | 25 g | 25 g |
| Carbohydrate | 88 g | 88 g |
| Saturated fat | 7.5 g | 7.5 g |
Vietnamese-style omelette with Cantonese BBQ pork, served with steamed rice.
Whisked hen eggs, tender sliced Cantonese barbecue pork (thịt xá xíu / char siu), grated cheddar cheese, sweet sticky barbecue glaze coating, finely diced onions, sliced spring onions, minced garlic, light soy sauce, traditional fish sauce, a touch of honey, vegetable cooking oil. Served with a side of steamed jasmine rice.
The BBQ pork Vietnamese-style omelette represents a beautiful culinary crossover that brings Cantonese-influenced sweet-savory barbecue pork (char siu) into a traditional home-style egg envelope (trứng chiên). Widely loved across Southern Vietnam due to historical Chinese-Vietnamese migration, the rich, smoky, and honey-glazed pork balances perfectly with the fluffy, savory wok-fried egg mixture to deliver a satisfying, protein-packed street diner style main.
Contains egg (hen eggs), milk (cheddar cheese), soy, and gluten (char siu marinade, soy sauce). Prepared in a commercial kitchen environment that also handles peanuts, sesame, fish, and crustacea.
Best enjoyed immediately while the wok-fried omelette is hot and fluffy, the cheese is beautifully melted, and the BBQ pork remains tender. Leftovers can be kept in an airtight container in the refrigerator for up to 24 hours.
If storing leftovers, separate any fresh accompanying vegetables from the omelette and rice before sealing the container to avoid unnecessary moisture build-up.
To reheat, place the omelette in a covered non-stick skillet over low-medium heat with a tiny splash of water for 3 to 4 minutes, allowing the trapped steam to gently heat the internal components and re-melt the cheese without turning the eggs rubbery. Reheat the jasmine rice separately until steaming hot.
Serve hot on a flat ceramic plate alongside a warm portion of steamed jasmine rice. Drizzle with extra sweet-savory BBQ reduction sauce over the top, and accompany with chopped fresh spring onions or red chillies for custom table enjoyment.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
