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| Nutrient | Per serving1 bowl (approx. 500 g) | Per portion500 g |
|---|---|---|
| Sugar | 8 g | 8 g |
| Energy | ~2500 kJ | ~2500 kJ |
| Sodium | 1380 mg | 1380 mg |
| Protein | 25 g | 25 g |
| Fat, total | 21 g | 21 g |
| Carbohydrate | 74 g | 74 g |
| Saturated fat | 7.8 g | 7.8 g |
Crispy crackling pork belly in rich spicy lemongrass broth, served with thick vermicelli noodles, fresh herbs, bean sprouts and lime.
Thick rice vermicelli noodles, crispy crackling roasted pork belly slices, spicy pork and beef bone broth infused with lemongrass and shrimp paste, red onion, spring onion, fresh coriander, fresh mint, sliced red chilli, bean sprouts, lime wedge.
This contemporary creation pairs the fiery, aromatic essence of traditional royal Central Vietnamese Bún Bò Huế with the universal crunch of Southern-style crispy roasted pork belly (thịt heo quay). The bright, citrusy punch of the lemongrass-infused broth cuts through the rich texture of the pork, providing a satisfying, texture-rich fusion of classic street food elements.
Contains crustacean/shellfish (shrimp paste) and fish sauce. Thick rice vermicelli noodles are naturally gluten-free, but check for cross-contamination risks. Prepared in a kitchen that also handles peanuts, wheat, egg, dairy, and sesame.
Best enjoyed immediately while piping hot to prevent the pork crackling from softening in the broth. For takeaway, keep the spicy broth, thick noodles, roast pork, and fresh herbs in separate containers; refrigerate leftovers within 2 hours and consume within 24 hours.
If refrigerated, store the fresh herbs, lime, and crispy pork separate from the noodles and liquid while heating to maintain textures.
Bring the savory lemongrass broth to a rolling boil. Place the thick vermicelli noodles in a deep serving bowl, pour the boiling broth over, then arrange the crispy roast pork slices neatly on top to preserve their crunch.
Serve hot. Garnish with fresh bean sprouts, herbs, and a squeeze of fresh lime. Add extra house chilli oil to enhance the authentic spiced profile to your liking.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving1 bowl (approx. 500 g) | Per portion500 g |
|---|---|---|
| Sugar | 8 g | 8 g |
| Energy | ~2500 kJ | ~2500 kJ |
| Sodium | 1380 mg | 1380 mg |
| Protein | 25 g | 25 g |
| Fat, total | 21 g | 21 g |
| Carbohydrate | 74 g | 74 g |
| Saturated fat | 7.8 g | 7.8 g |
Crispy crackling pork belly in rich spicy lemongrass broth, served with thick vermicelli noodles, fresh herbs, bean sprouts and lime.
Thick rice vermicelli noodles, crispy crackling roasted pork belly slices, spicy pork and beef bone broth infused with lemongrass and shrimp paste, red onion, spring onion, fresh coriander, fresh mint, sliced red chilli, bean sprouts, lime wedge.
This contemporary creation pairs the fiery, aromatic essence of traditional royal Central Vietnamese Bún Bò Huế with the universal crunch of Southern-style crispy roasted pork belly (thịt heo quay). The bright, citrusy punch of the lemongrass-infused broth cuts through the rich texture of the pork, providing a satisfying, texture-rich fusion of classic street food elements.
Contains crustacean/shellfish (shrimp paste) and fish sauce. Thick rice vermicelli noodles are naturally gluten-free, but check for cross-contamination risks. Prepared in a kitchen that also handles peanuts, wheat, egg, dairy, and sesame.
Best enjoyed immediately while piping hot to prevent the pork crackling from softening in the broth. For takeaway, keep the spicy broth, thick noodles, roast pork, and fresh herbs in separate containers; refrigerate leftovers within 2 hours and consume within 24 hours.
If refrigerated, store the fresh herbs, lime, and crispy pork separate from the noodles and liquid while heating to maintain textures.
Bring the savory lemongrass broth to a rolling boil. Place the thick vermicelli noodles in a deep serving bowl, pour the boiling broth over, then arrange the crispy roast pork slices neatly on top to preserve their crunch.
Serve hot. Garnish with fresh bean sprouts, herbs, and a squeeze of fresh lime. Add extra house chilli oil to enhance the authentic spiced profile to your liking.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
