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| Nutrient | Per serving1 plate (approx. 450 g) | Per portion450 g |
|---|---|---|
| Sugar | 3.0 g | 3.0 g |
| Energy | ~3150 kJ | ~3150 kJ |
| Sodium | 1380 mg | 1380 mg |
| Protein | 38 g | 38 g |
| Fat, total | 28 g | 28 g |
| Carbohydrate | 86 g | 86 g |
| Saturated fat | 7.5 g | 7.5 g |
Our signature house fried rice with mixed proteins, egg, vegetables and crispy shallots
Steamed jasmine rice, peeled king prawns, tender sliced beef pieces, diced sweet Chinese sausage (lạp xưởng), scrambled hen eggs, green peas, finely diced carrots, minced garlic, aromatic crispy fried shallots, premium light soy sauce, traditional fish sauce, vegetable cooking oil.
The 'Saigon Express Fried Rice' represents a signature adaptation of southern Vietnamese house-style fried rice (cơm chiên thập cẩm). Combining a rustic blend of premium land and sea proteins—tender beef, fresh shrimp, and sweet, savory cured Chinese sausage—this dish is flash-fried in a roaring wok to impart 'wok-hei' (breath of the wok), offering a classic, complex comfort food combination celebrated across bustling street diners.
Contains crustacea (king prawns), gluten and soy (light soy sauce seasoning), egg (scrambled hen eggs), and fish (fish sauce). Prepared in a commercial kitchen environment that also handles peanuts, sesame, and dairy.
Best enjoyed immediately while piping hot and fluffily tender. Leftovers should be transferred to an airtight container and kept refrigerated for up to 24 hours due to the inclusion of mixed seafood and meat components.
If storing leftovers, ensure the dish cools completely before sealing the container to avoid condensation rendering the rice grains overly damp.
To reheat and best preserve the separate textures of the grains and mixed proteins, toss the fried rice continuously in a preheated non-stick skillet or wok over high heat for 3 to 4 minutes until steaming hot throughout.
Serve piping hot on a flat ceramic plate. Garnish beautifully with a generous handful of golden fried shallots and serve accompanied by a side dish of sliced fresh red chillies in premium soy sauce for custom seasoning.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving1 plate (approx. 450 g) | Per portion450 g |
|---|---|---|
| Sugar | 3.0 g | 3.0 g |
| Energy | ~3150 kJ | ~3150 kJ |
| Sodium | 1380 mg | 1380 mg |
| Protein | 38 g | 38 g |
| Fat, total | 28 g | 28 g |
| Carbohydrate | 86 g | 86 g |
| Saturated fat | 7.5 g | 7.5 g |
Our signature house fried rice with mixed proteins, egg, vegetables and crispy shallots
Steamed jasmine rice, peeled king prawns, tender sliced beef pieces, diced sweet Chinese sausage (lạp xưởng), scrambled hen eggs, green peas, finely diced carrots, minced garlic, aromatic crispy fried shallots, premium light soy sauce, traditional fish sauce, vegetable cooking oil.
The 'Saigon Express Fried Rice' represents a signature adaptation of southern Vietnamese house-style fried rice (cơm chiên thập cẩm). Combining a rustic blend of premium land and sea proteins—tender beef, fresh shrimp, and sweet, savory cured Chinese sausage—this dish is flash-fried in a roaring wok to impart 'wok-hei' (breath of the wok), offering a classic, complex comfort food combination celebrated across bustling street diners.
Contains crustacea (king prawns), gluten and soy (light soy sauce seasoning), egg (scrambled hen eggs), and fish (fish sauce). Prepared in a commercial kitchen environment that also handles peanuts, sesame, and dairy.
Best enjoyed immediately while piping hot and fluffily tender. Leftovers should be transferred to an airtight container and kept refrigerated for up to 24 hours due to the inclusion of mixed seafood and meat components.
If storing leftovers, ensure the dish cools completely before sealing the container to avoid condensation rendering the rice grains overly damp.
To reheat and best preserve the separate textures of the grains and mixed proteins, toss the fried rice continuously in a preheated non-stick skillet or wok over high heat for 3 to 4 minutes until steaming hot throughout.
Serve piping hot on a flat ceramic plate. Garnish beautifully with a generous handful of golden fried shallots and serve accompanied by a side dish of sliced fresh red chillies in premium soy sauce for custom seasoning.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
