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| Nutrient | Per serving1 plate (approx. 460 g) | Per portion460 g |
|---|---|---|
| Sugar | 3.2 g | 3.2 g |
| Energy | ~3100 kJ | ~3100 kJ |
| Sodium | 1340 mg | 1340 mg |
| Protein | 39 g | 39 g |
| Fat, total | 24 g | 24 g |
| Carbohydrate | 85 g | 85 g |
| Saturated fat | 5.2 g | 5.2 g |
Wok-fried rice with succulent prawns, chicken, bean sprouts and fresh chilli
Steamed jasmine rice, peeled succulent prawns, tender sliced chicken pieces, crisp bean sprouts, scrambled hen eggs, finely diced carrots, green peas, chopped red chillies, fresh coriander leaf garnish, minced garlic, aromatic crispy fried shallots, premium light soy sauce, traditional fish sauce, vegetable cooking oil.
Chicken and prawn fried rice (cơm chiên tôm gà) highlights a classic surf-and-turf harmony that is deeply rooted in southern Vietnamese wok-cooking customs. By combining clean seafood sweetness with savory chicken bits and flash-frying everything under high heat, this street-food staple creates an incredibly comforting balance of textures, emphasized further by the refreshing crunch of fresh local bean sprouts.
Contains crustacea (prawns), gluten and soy (soy sauce seasoning), and egg (scrambled hen eggs). Prepared in a commercial kitchen environment that also handles peanuts, sesame, and dairy.
Best enjoyed immediately while hot to maintain the crispness of the bean sprouts and the tenderness of the prawns. Store leftovers in an airtight container in the refrigerator and consume within 24 hours.
If saving leftovers, let the dish cool completely down to room temperature before sealing to prevent excess steam from making the rice mushy.
To reheat effectively, toss the fried rice continuously in a preheated skillet or wok over high heat for 3 to 4 minutes until steaming throughout, ensuring the prawns and chicken pieces are thoroughly warmed without overcooking.
Serve piping hot on a flat ceramic plate. Garnish with a fresh coriander sprig and extra sliced red chillies, paired beautifully with a side splash of chili soy sauce for custom table seasoning.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving1 plate (approx. 460 g) | Per portion460 g |
|---|---|---|
| Sugar | 3.2 g | 3.2 g |
| Energy | ~3100 kJ | ~3100 kJ |
| Sodium | 1340 mg | 1340 mg |
| Protein | 39 g | 39 g |
| Fat, total | 24 g | 24 g |
| Carbohydrate | 85 g | 85 g |
| Saturated fat | 5.2 g | 5.2 g |
Wok-fried rice with succulent prawns, chicken, bean sprouts and fresh chilli
Steamed jasmine rice, peeled succulent prawns, tender sliced chicken pieces, crisp bean sprouts, scrambled hen eggs, finely diced carrots, green peas, chopped red chillies, fresh coriander leaf garnish, minced garlic, aromatic crispy fried shallots, premium light soy sauce, traditional fish sauce, vegetable cooking oil.
Chicken and prawn fried rice (cơm chiên tôm gà) highlights a classic surf-and-turf harmony that is deeply rooted in southern Vietnamese wok-cooking customs. By combining clean seafood sweetness with savory chicken bits and flash-frying everything under high heat, this street-food staple creates an incredibly comforting balance of textures, emphasized further by the refreshing crunch of fresh local bean sprouts.
Contains crustacea (prawns), gluten and soy (soy sauce seasoning), and egg (scrambled hen eggs). Prepared in a commercial kitchen environment that also handles peanuts, sesame, and dairy.
Best enjoyed immediately while hot to maintain the crispness of the bean sprouts and the tenderness of the prawns. Store leftovers in an airtight container in the refrigerator and consume within 24 hours.
If saving leftovers, let the dish cool completely down to room temperature before sealing to prevent excess steam from making the rice mushy.
To reheat effectively, toss the fried rice continuously in a preheated skillet or wok over high heat for 3 to 4 minutes until steaming throughout, ensuring the prawns and chicken pieces are thoroughly warmed without overcooking.
Serve piping hot on a flat ceramic plate. Garnish with a fresh coriander sprig and extra sliced red chillies, paired beautifully with a side splash of chili soy sauce for custom table seasoning.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
