Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 460 g) | Mỗi phần460 g |
|---|---|---|
| Sugar | 3.2 g | 3.2 g |
| Energy | ~3100 kJ | ~3100 kJ |
| Sodium | 1340 mg | 1340 mg |
| Protein | 39 g | 39 g |
| Fat, total | 24 g | 24 g |
| Carbohydrate | 85 g | 85 g |
| Saturated fat | 5.2 g | 5.2 g |
Wok-fried rice with succulent prawns, chicken, bean sprouts and fresh chilli
Steamed jasmine rice, peeled succulent prawns, tender sliced chicken pieces, crisp bean sprouts, scrambled hen eggs, finely diced carrots, green peas, chopped red chillies, fresh coriander leaf garnish, minced garlic, aromatic crispy fried shallots, premium light soy sauce, traditional fish sauce, vegetable cooking oil.
Chicken and prawn fried rice (cơm chiên tôm gà) highlights a classic surf-and-turf harmony that is deeply rooted in southern Vietnamese wok-cooking customs. By combining clean seafood sweetness with savory chicken bits and flash-frying everything under high heat, this street-food staple creates an incredibly comforting balance of textures, emphasized further by the refreshing crunch of fresh local bean sprouts.
Contains crustacea (prawns), gluten and soy (soy sauce seasoning), and egg (scrambled hen eggs). Prepared in a commercial kitchen environment that also handles peanuts, sesame, and dairy.
Best enjoyed immediately while hot to maintain the crispness of the bean sprouts and the tenderness of the prawns. Store leftovers in an airtight container in the refrigerator and consume within 24 hours.
If saving leftovers, let the dish cool completely down to room temperature before sealing to prevent excess steam from making the rice mushy.
To reheat effectively, toss the fried rice continuously in a preheated skillet or wok over high heat for 3 to 4 minutes until steaming throughout, ensuring the prawns and chicken pieces are thoroughly warmed without overcooking.
Serve piping hot on a flat ceramic plate. Garnish with a fresh coriander sprig and extra sliced red chillies, paired beautifully with a side splash of chili soy sauce for custom table seasoning.
Khả năng cung cấp món nóng phụ thuộc vào địa điểm giao hàng và logistics. Khi có thể, vui lòng chọn khung giờ giao trong vòng 30 phút trước khi sự kiện bắt đầu để có trải nghiệm tốt nhất. Tất cả món ăn được hâm nóng ngay trước khi giao và sẽ được giao ấm. Để đảm bảo chất lượng và an toàn thực phẩm, chúng tôi khuyên nên dùng trong vòng 1 giờ sau khi giao. Nếu bạn có câu hỏi về thời gian hoặc phù hợp với sự kiện, hãy liên hệ — chúng tôi sẵn sàng hỗ trợ!
Không thể tách hoặc gộp hộp.
Bao bì trong ảnh có thể khác nhưng món ăn vẫn giữ nguyên chất lượng.
Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 460 g) | Mỗi phần460 g |
|---|---|---|
| Sugar | 3.2 g | 3.2 g |
| Energy | ~3100 kJ | ~3100 kJ |
| Sodium | 1340 mg | 1340 mg |
| Protein | 39 g | 39 g |
| Fat, total | 24 g | 24 g |
| Carbohydrate | 85 g | 85 g |
| Saturated fat | 5.2 g | 5.2 g |
Wok-fried rice with succulent prawns, chicken, bean sprouts and fresh chilli
Steamed jasmine rice, peeled succulent prawns, tender sliced chicken pieces, crisp bean sprouts, scrambled hen eggs, finely diced carrots, green peas, chopped red chillies, fresh coriander leaf garnish, minced garlic, aromatic crispy fried shallots, premium light soy sauce, traditional fish sauce, vegetable cooking oil.
Chicken and prawn fried rice (cơm chiên tôm gà) highlights a classic surf-and-turf harmony that is deeply rooted in southern Vietnamese wok-cooking customs. By combining clean seafood sweetness with savory chicken bits and flash-frying everything under high heat, this street-food staple creates an incredibly comforting balance of textures, emphasized further by the refreshing crunch of fresh local bean sprouts.
Contains crustacea (prawns), gluten and soy (soy sauce seasoning), and egg (scrambled hen eggs). Prepared in a commercial kitchen environment that also handles peanuts, sesame, and dairy.
Best enjoyed immediately while hot to maintain the crispness of the bean sprouts and the tenderness of the prawns. Store leftovers in an airtight container in the refrigerator and consume within 24 hours.
If saving leftovers, let the dish cool completely down to room temperature before sealing to prevent excess steam from making the rice mushy.
To reheat effectively, toss the fried rice continuously in a preheated skillet or wok over high heat for 3 to 4 minutes until steaming throughout, ensuring the prawns and chicken pieces are thoroughly warmed without overcooking.
Serve piping hot on a flat ceramic plate. Garnish with a fresh coriander sprig and extra sliced red chillies, paired beautifully with a side splash of chili soy sauce for custom table seasoning.
Khả năng cung cấp món nóng phụ thuộc vào địa điểm giao hàng và logistics. Khi có thể, vui lòng chọn khung giờ giao trong vòng 30 phút trước khi sự kiện bắt đầu để có trải nghiệm tốt nhất. Tất cả món ăn được hâm nóng ngay trước khi giao và sẽ được giao ấm. Để đảm bảo chất lượng và an toàn thực phẩm, chúng tôi khuyên nên dùng trong vòng 1 giờ sau khi giao. Nếu bạn có câu hỏi về thời gian hoặc phù hợp với sự kiện, hãy liên hệ — chúng tôi sẵn sàng hỗ trợ!
Không thể tách hoặc gộp hộp.
Bao bì trong ảnh có thể khác nhưng món ăn vẫn giữ nguyên chất lượng.
