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| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 470 g with rice) | Mỗi phần470 g |
|---|---|---|
| Sugar | 12 g | 12 g |
| Energy | ~3100 kJ | ~3100 kJ |
| Sodium | 1340 mg | 1340 mg |
| Protein | 40 g | 40 g |
| Fat, total | 25 g | 25 g |
| Carbohydrate | 88 g | 88 g |
| Saturated fat | 7.5 g | 7.5 g |
Vietnamese-style omelette with Cantonese BBQ pork, served with steamed rice.
Whisked hen eggs, tender sliced Cantonese barbecue pork (thịt xá xíu / char siu), grated cheddar cheese, sweet sticky barbecue glaze coating, finely diced onions, sliced spring onions, minced garlic, light soy sauce, traditional fish sauce, a touch of honey, vegetable cooking oil. Served with a side of steamed jasmine rice.
The BBQ pork Vietnamese-style omelette represents a beautiful culinary crossover that brings Cantonese-influenced sweet-savory barbecue pork (char siu) into a traditional home-style egg envelope (trứng chiên). Widely loved across Southern Vietnam due to historical Chinese-Vietnamese migration, the rich, smoky, and honey-glazed pork balances perfectly with the fluffy, savory wok-fried egg mixture to deliver a satisfying, protein-packed street diner style main.
Contains egg (hen eggs), milk (cheddar cheese), soy, and gluten (char siu marinade, soy sauce). Prepared in a commercial kitchen environment that also handles peanuts, sesame, fish, and crustacea.
Best enjoyed immediately while the wok-fried omelette is hot and fluffy, the cheese is beautifully melted, and the BBQ pork remains tender. Leftovers can be kept in an airtight container in the refrigerator for up to 24 hours.
If storing leftovers, separate any fresh accompanying vegetables from the omelette and rice before sealing the container to avoid unnecessary moisture build-up.
To reheat, place the omelette in a covered non-stick skillet over low-medium heat with a tiny splash of water for 3 to 4 minutes, allowing the trapped steam to gently heat the internal components and re-melt the cheese without turning the eggs rubbery. Reheat the jasmine rice separately until steaming hot.
Serve hot on a flat ceramic plate alongside a warm portion of steamed jasmine rice. Drizzle with extra sweet-savory BBQ reduction sauce over the top, and accompany with chopped fresh spring onions or red chillies for custom table enjoyment.
