In its feature, SBS Vietnamese explored how Saigon Express has helped bring familiar Vietnamese flavours to Hobart and make them part of everyday dining for locals, international students and visitors alike.

VietnamPlus later shared the story with audiences in Vietnam, describing Saigon Express as a notable example of Vietnamese entrepreneurship in Australia — one that goes beyond food to create cultural connection, community pride and opportunity.

From humble beginnings, Saigon Express has grown with a clear purpose: to make Vietnamese food accessible, welcoming and memorable for everyone. Much-loved favourites including pho, bánh mì, rice paper rolls, crispy pancakes and fragrant lemongrass dishes have introduced more Tasmanians to the depth, freshness and diversity of Vietnamese cuisine.

The feature also recognised the important role food can play in keeping culture alive. At Saigon Express, Vietnamese flavours are shared not only through the menu, but through community gatherings, cultural celebrations and a welcoming environment for people from many backgrounds.

For our team, this recognition is especially meaningful because it reflects the support of the Tasmanian community. Every customer, team member, supplier and local partner has played a part in helping Saigon Express grow.

We are proud to continue sharing the food, hospitality and spirit of Vietnam with Tasmania — one meal, one family gathering and one community celebration at a time.

Watch the SBS Vietnamese Feature

“Vietnamese people make their mark with Vietnamese cuisine in Tasmania – Saigon Express” https://www.youtube.com/watch?v=IdxutG2fvt4

Read the VietnamPlus Article

“Success story of a Vietnamese food business in Australia” https://www.vietnamplus.vn/cau-chuyen-thanh-cong-cua-doanh-nghiep-am-thuc-viet-nam-tai-australia-post1094949.vnp

Saigon Express thanks SBS Vietnamese, VietnamPlus and the wider Tasmanian community for sharing and supporting our journey.

VietnamPlus reported that Saigon Express grew from two restaurants in 2022 to eight locations within three years, and highlighted its role in promoting Vietnamese cuisine and community connection in Tasmania.