Saigon Express was included in The Mercury’s feature on five of Tasmania’s best Vietnamese bánh mì. The article described our bánh mì as more flavoursome than an average roll and noted the broad choice of fillings on offer at our North Hobart restaurant.

A good bánh mì is a meeting point of textures and flavours: a crisp baguette, savoury filling, fresh herbs, pickled vegetables and the right amount of sauce. It is quick, filling and full of character - which is exactly why it has become one of the world’s most loved Vietnamese street-food classics.

This feature is a proud reminder of the role bánh mì has played in our menu from the beginning. We continue to serve it with the same focus on flavour, freshness and value that has earned the dish a loyal local following.

Original Source

https://www.themercury.com.au/lifestyle/food-wine/tassie-living-five-of-the-best-vietnamese-banh-mi/news-story/33fb37fa9af9f2b2560fc870d518bb22