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| Nutrient | Per serving1 plate (approx. 550 g) | Per portion550 g |
|---|---|---|
| Sugar | 4.8 g | 4.8 g |
| Energy | ~3380 kJ | ~3380 kJ |
| Sodium | 1420 mg | 1420 mg |
| Protein | 41 g | 41 g |
| Fat, total | 24 g | 24 g |
| Carbohydrate | 92 g | 92 g |
| Saturated fat | 4.2 g | 4.2 g |
Egg noodle, garlic prawns and chicken stir-fried with seasonal vegetables.
Flat egg-based noodles, fresh peeled garlic prawns, tender seasoned chicken strips, scrambled hen eggs, fresh bean sprouts, generous minced garlic, sliced onions, premium light soy sauce, oyster sauce, fish sauce, ground white pepper, vegetable cooking oil, crispy fried shallots, fresh lime wedge.
Garlic Prawn Chicken Noodles (Mì xào tỏi tôm gà) highlight a beloved restaurant-style stir-fry tradition that fuses Chinese-influenced noodle techniques with Southeast Asia's profound love for aromatic garlic. Flash-fried on an intensely hot wok to develop a signature smoky 'wok hei' undertone, the egg noodles are tightly tossed with savory land and sea proteins. The heavy infusion of sweet, caramelized garlic acts as the flavor anchor, tying the entire combination together.
Contains egg and gluten (found in the egg noodles), crustacea (prawns), soy, and gluten traces (oyster and soy sauce bases). Prepared in a commercial kitchen environment that also handles peanuts, sesame, dairy, and molluscs.
Best enjoyed immediately while the wok-seared egg noodles are piping hot and the garlic aromatics are at their peak. Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
If saving leftovers, allow the dish to cool completely to room temperature before locking the container lid to prevent condensed moisture from altering the seared texture of the noodles.
To reheat effectively, toss the noodles into a non-stick skillet over medium-low heat with a small tablespoon of water or stock to loosen the savory glaze. Cover and heat gently for 4 to 5 minutes, tossing occasionally until heated through completely.
Serve hot on a flat plate. Beautifully crowned with a generous scatter of crispy fried shallots, crunchy bean sprouts, and a fresh lime wedge on the side, ready to be squeezed over to add a bright, acidic lift right before digging in.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving1 plate (approx. 550 g) | Per portion550 g |
|---|---|---|
| Sugar | 4.8 g | 4.8 g |
| Energy | ~3380 kJ | ~3380 kJ |
| Sodium | 1420 mg | 1420 mg |
| Protein | 41 g | 41 g |
| Fat, total | 24 g | 24 g |
| Carbohydrate | 92 g | 92 g |
| Saturated fat | 4.2 g | 4.2 g |
Egg noodle, garlic prawns and chicken stir-fried with seasonal vegetables.
Flat egg-based noodles, fresh peeled garlic prawns, tender seasoned chicken strips, scrambled hen eggs, fresh bean sprouts, generous minced garlic, sliced onions, premium light soy sauce, oyster sauce, fish sauce, ground white pepper, vegetable cooking oil, crispy fried shallots, fresh lime wedge.
Garlic Prawn Chicken Noodles (Mì xào tỏi tôm gà) highlight a beloved restaurant-style stir-fry tradition that fuses Chinese-influenced noodle techniques with Southeast Asia's profound love for aromatic garlic. Flash-fried on an intensely hot wok to develop a signature smoky 'wok hei' undertone, the egg noodles are tightly tossed with savory land and sea proteins. The heavy infusion of sweet, caramelized garlic acts as the flavor anchor, tying the entire combination together.
Contains egg and gluten (found in the egg noodles), crustacea (prawns), soy, and gluten traces (oyster and soy sauce bases). Prepared in a commercial kitchen environment that also handles peanuts, sesame, dairy, and molluscs.
Best enjoyed immediately while the wok-seared egg noodles are piping hot and the garlic aromatics are at their peak. Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
If saving leftovers, allow the dish to cool completely to room temperature before locking the container lid to prevent condensed moisture from altering the seared texture of the noodles.
To reheat effectively, toss the noodles into a non-stick skillet over medium-low heat with a small tablespoon of water or stock to loosen the savory glaze. Cover and heat gently for 4 to 5 minutes, tossing occasionally until heated through completely.
Serve hot on a flat plate. Beautifully crowned with a generous scatter of crispy fried shallots, crunchy bean sprouts, and a fresh lime wedge on the side, ready to be squeezed over to add a bright, acidic lift right before digging in.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
