Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 550 g) | Mỗi phần550 g |
|---|---|---|
| Sugar | 4.8 g | 4.8 g |
| Energy | ~3380 kJ | ~3380 kJ |
| Sodium | 1420 mg | 1420 mg |
| Protein | 41 g | 41 g |
| Fat, total | 24 g | 24 g |
| Carbohydrate | 92 g | 92 g |
| Saturated fat | 4.2 g | 4.2 g |
Egg noodle, garlic prawns and chicken stir-fried with seasonal vegetables.
Flat egg-based noodles, fresh peeled garlic prawns, tender seasoned chicken strips, scrambled hen eggs, fresh bean sprouts, generous minced garlic, sliced onions, premium light soy sauce, oyster sauce, fish sauce, ground white pepper, vegetable cooking oil, crispy fried shallots, fresh lime wedge.
Garlic Prawn Chicken Noodles (Mì xào tỏi tôm gà) highlight a beloved restaurant-style stir-fry tradition that fuses Chinese-influenced noodle techniques with Southeast Asia's profound love for aromatic garlic. Flash-fried on an intensely hot wok to develop a signature smoky 'wok hei' undertone, the egg noodles are tightly tossed with savory land and sea proteins. The heavy infusion of sweet, caramelized garlic acts as the flavor anchor, tying the entire combination together.
Contains egg and gluten (found in the egg noodles), crustacea (prawns), soy, and gluten traces (oyster and soy sauce bases). Prepared in a commercial kitchen environment that also handles peanuts, sesame, dairy, and molluscs.
Best enjoyed immediately while the wok-seared egg noodles are piping hot and the garlic aromatics are at their peak. Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
If saving leftovers, allow the dish to cool completely to room temperature before locking the container lid to prevent condensed moisture from altering the seared texture of the noodles.
To reheat effectively, toss the noodles into a non-stick skillet over medium-low heat with a small tablespoon of water or stock to loosen the savory glaze. Cover and heat gently for 4 to 5 minutes, tossing occasionally until heated through completely.
Serve hot on a flat plate. Beautifully crowned with a generous scatter of crispy fried shallots, crunchy bean sprouts, and a fresh lime wedge on the side, ready to be squeezed over to add a bright, acidic lift right before digging in.
Khả năng cung cấp món nóng phụ thuộc vào địa điểm giao hàng và logistics. Khi có thể, vui lòng chọn khung giờ giao trong vòng 30 phút trước khi sự kiện bắt đầu để có trải nghiệm tốt nhất. Tất cả món ăn được hâm nóng ngay trước khi giao và sẽ được giao ấm. Để đảm bảo chất lượng và an toàn thực phẩm, chúng tôi khuyên nên dùng trong vòng 1 giờ sau khi giao. Nếu bạn có câu hỏi về thời gian hoặc phù hợp với sự kiện, hãy liên hệ — chúng tôi sẵn sàng hỗ trợ!
Không thể tách hoặc gộp hộp.
Bao bì trong ảnh có thể khác nhưng món ăn vẫn giữ nguyên chất lượng.
Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 550 g) | Mỗi phần550 g |
|---|---|---|
| Sugar | 4.8 g | 4.8 g |
| Energy | ~3380 kJ | ~3380 kJ |
| Sodium | 1420 mg | 1420 mg |
| Protein | 41 g | 41 g |
| Fat, total | 24 g | 24 g |
| Carbohydrate | 92 g | 92 g |
| Saturated fat | 4.2 g | 4.2 g |
Egg noodle, garlic prawns and chicken stir-fried with seasonal vegetables.
Flat egg-based noodles, fresh peeled garlic prawns, tender seasoned chicken strips, scrambled hen eggs, fresh bean sprouts, generous minced garlic, sliced onions, premium light soy sauce, oyster sauce, fish sauce, ground white pepper, vegetable cooking oil, crispy fried shallots, fresh lime wedge.
Garlic Prawn Chicken Noodles (Mì xào tỏi tôm gà) highlight a beloved restaurant-style stir-fry tradition that fuses Chinese-influenced noodle techniques with Southeast Asia's profound love for aromatic garlic. Flash-fried on an intensely hot wok to develop a signature smoky 'wok hei' undertone, the egg noodles are tightly tossed with savory land and sea proteins. The heavy infusion of sweet, caramelized garlic acts as the flavor anchor, tying the entire combination together.
Contains egg and gluten (found in the egg noodles), crustacea (prawns), soy, and gluten traces (oyster and soy sauce bases). Prepared in a commercial kitchen environment that also handles peanuts, sesame, dairy, and molluscs.
Best enjoyed immediately while the wok-seared egg noodles are piping hot and the garlic aromatics are at their peak. Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
If saving leftovers, allow the dish to cool completely to room temperature before locking the container lid to prevent condensed moisture from altering the seared texture of the noodles.
To reheat effectively, toss the noodles into a non-stick skillet over medium-low heat with a small tablespoon of water or stock to loosen the savory glaze. Cover and heat gently for 4 to 5 minutes, tossing occasionally until heated through completely.
Serve hot on a flat plate. Beautifully crowned with a generous scatter of crispy fried shallots, crunchy bean sprouts, and a fresh lime wedge on the side, ready to be squeezed over to add a bright, acidic lift right before digging in.
Khả năng cung cấp món nóng phụ thuộc vào địa điểm giao hàng và logistics. Khi có thể, vui lòng chọn khung giờ giao trong vòng 30 phút trước khi sự kiện bắt đầu để có trải nghiệm tốt nhất. Tất cả món ăn được hâm nóng ngay trước khi giao và sẽ được giao ấm. Để đảm bảo chất lượng và an toàn thực phẩm, chúng tôi khuyên nên dùng trong vòng 1 giờ sau khi giao. Nếu bạn có câu hỏi về thời gian hoặc phù hợp với sự kiện, hãy liên hệ — chúng tôi sẵn sàng hỗ trợ!
Không thể tách hoặc gộp hộp.
Bao bì trong ảnh có thể khác nhưng món ăn vẫn giữ nguyên chất lượng.
