Back to Full Menu
| Nutrient | Per serving1 bowl (approx. 600 g) | Per portion600 g |
|---|---|---|
| Sugar | ~12 g | ~12 g |
| Energy | ~3800 kJ | ~3800 kJ |
| Sodium | ~1750 mg | ~1750 mg |
| Protein | ~38 g | ~38 g |
| Fat, total | ~55 g | ~55 g |
| Carbohydrate | ~70 g | ~70 g |
| Saturated fat | ~28 g | ~28 g |
Creamy coconut laksa broth with succulent Vietnamese roast duck, rice noodles and fresh garnish
Rich coconut curry laksa broth, Vietnamese-style roast duck, rice noodles, bean sprouts, spring onion, fried shallots.
Laksa is a deeply comforting Southeast Asian noodle soup that bridges Chinese and Malay culinary traditions. By pairing this fragrant, coconut-rich broth with succulent Vietnamese-style roast duck (vit quay), this dish creates a luxurious fusion that is highly celebrated in modern Australian-Vietnamese dining.
Contains soy and gluten (noodles, soy sauce, duck marinade). Often contains shellfish (shrimp paste in laksa base) and fish sauce. May contain traces of peanuts, egg, dairy, tree nuts, and sesame from shared kitchen equipment.
For best results, store the duck, broth, and noodles in separate airtight containers. Refrigerate within 2 hours and consume within 2 days.
If refrigerated, allow the ingredients to sit at room temperature for 10 minutes to take the chill off before reheating.
To maintain the texture of the duck, reheat the duck pieces separately in an air fryer or oven at 180 degrees Celsius for 5 to 8 minutes. Meanwhile, bring the laksa broth to a rolling simmer on the stove. Place the cold noodles in a serving bowl, pour the boiling broth over them, and top with the warmed roast duck.
Serve steaming hot. Garnish with fresh spring onions and crispy fried shallots before eating.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving1 bowl (approx. 600 g) | Per portion600 g |
|---|---|---|
| Sugar | ~12 g | ~12 g |
| Energy | ~3800 kJ | ~3800 kJ |
| Sodium | ~1750 mg | ~1750 mg |
| Protein | ~38 g | ~38 g |
| Fat, total | ~55 g | ~55 g |
| Carbohydrate | ~70 g | ~70 g |
| Saturated fat | ~28 g | ~28 g |
Creamy coconut laksa broth with succulent Vietnamese roast duck, rice noodles and fresh garnish
Rich coconut curry laksa broth, Vietnamese-style roast duck, rice noodles, bean sprouts, spring onion, fried shallots.
Laksa is a deeply comforting Southeast Asian noodle soup that bridges Chinese and Malay culinary traditions. By pairing this fragrant, coconut-rich broth with succulent Vietnamese-style roast duck (vit quay), this dish creates a luxurious fusion that is highly celebrated in modern Australian-Vietnamese dining.
Contains soy and gluten (noodles, soy sauce, duck marinade). Often contains shellfish (shrimp paste in laksa base) and fish sauce. May contain traces of peanuts, egg, dairy, tree nuts, and sesame from shared kitchen equipment.
For best results, store the duck, broth, and noodles in separate airtight containers. Refrigerate within 2 hours and consume within 2 days.
If refrigerated, allow the ingredients to sit at room temperature for 10 minutes to take the chill off before reheating.
To maintain the texture of the duck, reheat the duck pieces separately in an air fryer or oven at 180 degrees Celsius for 5 to 8 minutes. Meanwhile, bring the laksa broth to a rolling simmer on the stove. Place the cold noodles in a serving bowl, pour the boiling broth over them, and top with the warmed roast duck.
Serve steaming hot. Garnish with fresh spring onions and crispy fried shallots before eating.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
