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| Nutrient | Per serving1 bao (approx. 150 g) | Per portion150 g |
|---|---|---|
| Sugar | 8 g | 8 g |
| Energy | ~1350 kJ | ~1350 kJ |
| Sodium | 620 mg | 620 mg |
| Protein | 14 g | 14 g |
| Fat, total | 10 g | 10 g |
| Carbohydrate | 36 g | 36 g |
| Saturated fat | 3.5 g | 3.5 g |
Steamed bao bun filled with lemongrass beef, fresh herbs and house sauce. (1 piece)
Steamed bao bun, sliced beef marinated with lemongrass, cucumber spear, pickled spring onion, fresh coriander, sliced red chilli, rich house glaze sauce.
This dish blends Taiwan's traditional street-style open steamed buns with classic Vietnamese aromatics. Lemongrass (sả) is a foundational herb in Vietnamese cooking, frequently used to marinate meats to infuse them with a bright, citrusy depth that cuts beautifully through rich sauces.
Contains gluten (wheat bun, soy sauce) and soy (marinade/sauce). May contain traces of fish sauce and sesame. Prepared in a kitchen that also handles peanuts, shellfish, egg, and dairy.
Best consumed immediately while fresh and hot. If storing leftovers, place the disassembled ingredients into airtight containers and refrigerate for up to 24 hours.
If refrigerated, separate the fresh garnish and cucumber from the bun and marinated beef before heating.
Reheat the lemongrass beef in a pan or microwave until hot throughout. Steam the bao bun for 1-2 minutes, or microwave under a damp paper towel for 15 seconds to restore its fluffy texture.
Assemble by placing the warm lemongrass beef inside the hot bun, layering with the house sauce, cucumber, pickled onions, fresh herbs, and chilli. Serve immediately.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving1 bao (approx. 150 g) | Per portion150 g |
|---|---|---|
| Sugar | 8 g | 8 g |
| Energy | ~1350 kJ | ~1350 kJ |
| Sodium | 620 mg | 620 mg |
| Protein | 14 g | 14 g |
| Fat, total | 10 g | 10 g |
| Carbohydrate | 36 g | 36 g |
| Saturated fat | 3.5 g | 3.5 g |
Steamed bao bun filled with lemongrass beef, fresh herbs and house sauce. (1 piece)
Steamed bao bun, sliced beef marinated with lemongrass, cucumber spear, pickled spring onion, fresh coriander, sliced red chilli, rich house glaze sauce.
This dish blends Taiwan's traditional street-style open steamed buns with classic Vietnamese aromatics. Lemongrass (sả) is a foundational herb in Vietnamese cooking, frequently used to marinate meats to infuse them with a bright, citrusy depth that cuts beautifully through rich sauces.
Contains gluten (wheat bun, soy sauce) and soy (marinade/sauce). May contain traces of fish sauce and sesame. Prepared in a kitchen that also handles peanuts, shellfish, egg, and dairy.
Best consumed immediately while fresh and hot. If storing leftovers, place the disassembled ingredients into airtight containers and refrigerate for up to 24 hours.
If refrigerated, separate the fresh garnish and cucumber from the bun and marinated beef before heating.
Reheat the lemongrass beef in a pan or microwave until hot throughout. Steam the bao bun for 1-2 minutes, or microwave under a damp paper towel for 15 seconds to restore its fluffy texture.
Assemble by placing the warm lemongrass beef inside the hot bun, layering with the house sauce, cucumber, pickled onions, fresh herbs, and chilli. Serve immediately.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
