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| Nutrient | Per serving1 roll (approx. 310 g) | Per portion310 g |
|---|---|---|
| Sugar | 9 g | 9 g |
| Energy | ~2200 kJ | ~2200 kJ |
| Sodium | 1150 mg | 1150 mg |
| Protein | 24 g | 24 g |
| Fat, total | 16 g | 16 g |
| Carbohydrate | 66 g | 66 g |
| Saturated fat | 4.5 g | 4.5 g |
Wok-tossed lemongrass beef with pickled carrot, cucumber, fresh coriander and chilli in a crispy Vietnamese baguette
Crusty French-style baguette, wok-tossed beef marinated with lemongrass, chicken pâté, mayonnaise, pickled carrots, cucumber strips, fresh coriander, sliced red chilli, savory house seasoning sauce.
Bánh mì bò xào sả highlights the wonderful marriage of robust French bread making and traditional Vietnamese street-side stir-frying techniques. Lemongrass (sả) has long been used in Vietnamese culinary history as a foundational aromatic marinade for thinly sliced beef, infusing the meat with a bright, herbal citrus lift that pairs perfectly with rich pâté and crisp pickles.
Contains gluten (wheat baguette, soy sauce) and egg (mayonnaise). May contain soy and fish sauce. Prepared in a kitchen that also handles peanuts, shellfish, dairy, and sesame.
Best consumed immediately while the baguette is crisp and the beef remains tender. For short-term storage, wrap tightly and keep in the refrigerator for up to 24 hours.
If refrigerated, separate the fresh pickled components and salad greens from the baguette and beef before warming.
To restore the baguette's signature crustiness, heat the roll and marinated beef in an oven or air fryer at 180 degrees Celsius for 3 to 5 minutes (avoid microwaving as it softens the crust).
Serve warm. Customise with extra fresh herbs, sliced red chilli, or a drizzle of soy sauce to taste.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving1 roll (approx. 310 g) | Per portion310 g |
|---|---|---|
| Sugar | 9 g | 9 g |
| Energy | ~2200 kJ | ~2200 kJ |
| Sodium | 1150 mg | 1150 mg |
| Protein | 24 g | 24 g |
| Fat, total | 16 g | 16 g |
| Carbohydrate | 66 g | 66 g |
| Saturated fat | 4.5 g | 4.5 g |
Wok-tossed lemongrass beef with pickled carrot, cucumber, fresh coriander and chilli in a crispy Vietnamese baguette
Crusty French-style baguette, wok-tossed beef marinated with lemongrass, chicken pâté, mayonnaise, pickled carrots, cucumber strips, fresh coriander, sliced red chilli, savory house seasoning sauce.
Bánh mì bò xào sả highlights the wonderful marriage of robust French bread making and traditional Vietnamese street-side stir-frying techniques. Lemongrass (sả) has long been used in Vietnamese culinary history as a foundational aromatic marinade for thinly sliced beef, infusing the meat with a bright, herbal citrus lift that pairs perfectly with rich pâté and crisp pickles.
Contains gluten (wheat baguette, soy sauce) and egg (mayonnaise). May contain soy and fish sauce. Prepared in a kitchen that also handles peanuts, shellfish, dairy, and sesame.
Best consumed immediately while the baguette is crisp and the beef remains tender. For short-term storage, wrap tightly and keep in the refrigerator for up to 24 hours.
If refrigerated, separate the fresh pickled components and salad greens from the baguette and beef before warming.
To restore the baguette's signature crustiness, heat the roll and marinated beef in an oven or air fryer at 180 degrees Celsius for 3 to 5 minutes (avoid microwaving as it softens the crust).
Serve warm. Customise with extra fresh herbs, sliced red chilli, or a drizzle of soy sauce to taste.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
