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| Nutrient | Per serving1 plate (approx. 350 g) | Per portion350 g |
|---|---|---|
| Sugar | ~35 g | ~35 g |
| Energy | ~3200 kJ | ~3200 kJ |
| Sodium | ~850 mg | ~850 mg |
| Protein | ~25 g | ~25 g |
| Fat, total | ~35 g | ~35 g |
| Carbohydrate | ~85 g | ~85 g |
| Saturated fat | ~6 g | ~6 g |
Crispy fried chicken pieces tossed in a rich honey glaze with sesame seeds and fresh vegetables
Battered and fried chicken breast pieces, honey-soy glaze, toasted sesame seeds, shredded carrot, bean sprouts.
While sticky glazed chicken is a beloved staple across Asian-Australian dining, this dish draws inspiration from traditional sweet and savoury flavour balancing. The honey glaze caramelises perfectly on the crispy batter, offering a popular modern takeaway classic.
Contains gluten (batter, soy sauce), sesame, and soy. Prepared in a kitchen that also handles peanuts, tree nuts, shellfish, egg, and fish sauce.
Best enjoyed immediately to maintain crispiness. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Ready to eat. No further preparation required if served fresh.
If reheating, place in a preheated oven at 180°C for 10-15 minutes until warmed through and re-crisped. Microwaving is not recommended as it will soften the batter.
Serve hot immediately alongside steamed jasmine rice or noodles.
