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| Nutrient | Per serving1 large bowl (approx. 450 g) | Per portion450 g |
|---|---|---|
| Sugar | 1.4 g | 1.4 g |
| Energy | ~2950 kJ | ~2950 kJ |
| Sodium | 1150 mg | 1150 mg |
| Protein | 17 g | 17 g |
| Fat, total | 20 g | 20 g |
| Carbohydrate | 112 g | 112 g |
| Saturated fat | 3.8 g | 3.8 g |
Simple wok-fried rice with egg, spring onion and crispy shallots — generous serve
Steamed jasmine rice, scrambled hen eggs, chopped spring onion (scallions), minced garlic, light soy sauce, a touch of traditional fish sauce, vegetable cooking oil. Optional fried shallots accompaniment.
Egg fried rice (cơm chiên trứng) represents the pure foundation of Asian wok traditions. Historically prized as a minimalist and highly efficient method to bring day-old rice back to life, it relies heavily on high-heat wok tossing technique (wok-hei) to lightly coat each individual grain in fragrant egg ribbons and garlic oil. This large portion offers a generous serving ideal for sharing.
Contains egg (scrambled hen eggs), gluten and soy (light soy sauce seasoning). Prepared in a commercial kitchen environment that also handles peanuts, sesame, dairy, fish, and crustacea.
Best enjoyed immediately while piping hot and fluffy. Leftovers can be stored in an airtight container in the refrigerator for up to 48 hours.
If storing leftovers, let the rice cool down completely before sealing the container to avoid trapping steam, which would make the grains soggy.
To reheat effectively, toss the rice in a preheated non-stick skillet or wok over high heat with a tiny drop of oil for 3 to 4 minutes until completely steaming throughout.
Serve hot in a traditional large bowl. Crowned with fresh chopped spring onions, this generous portion is perfect as a sharing base alongside rich saucy stir-fries, slow-cooked proteins, or family-style mains.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving1 large bowl (approx. 450 g) | Per portion450 g |
|---|---|---|
| Sugar | 1.4 g | 1.4 g |
| Energy | ~2950 kJ | ~2950 kJ |
| Sodium | 1150 mg | 1150 mg |
| Protein | 17 g | 17 g |
| Fat, total | 20 g | 20 g |
| Carbohydrate | 112 g | 112 g |
| Saturated fat | 3.8 g | 3.8 g |
Simple wok-fried rice with egg, spring onion and crispy shallots — generous serve
Steamed jasmine rice, scrambled hen eggs, chopped spring onion (scallions), minced garlic, light soy sauce, a touch of traditional fish sauce, vegetable cooking oil. Optional fried shallots accompaniment.
Egg fried rice (cơm chiên trứng) represents the pure foundation of Asian wok traditions. Historically prized as a minimalist and highly efficient method to bring day-old rice back to life, it relies heavily on high-heat wok tossing technique (wok-hei) to lightly coat each individual grain in fragrant egg ribbons and garlic oil. This large portion offers a generous serving ideal for sharing.
Contains egg (scrambled hen eggs), gluten and soy (light soy sauce seasoning). Prepared in a commercial kitchen environment that also handles peanuts, sesame, dairy, fish, and crustacea.
Best enjoyed immediately while piping hot and fluffy. Leftovers can be stored in an airtight container in the refrigerator for up to 48 hours.
If storing leftovers, let the rice cool down completely before sealing the container to avoid trapping steam, which would make the grains soggy.
To reheat effectively, toss the rice in a preheated non-stick skillet or wok over high heat with a tiny drop of oil for 3 to 4 minutes until completely steaming throughout.
Serve hot in a traditional large bowl. Crowned with fresh chopped spring onions, this generous portion is perfect as a sharing base alongside rich saucy stir-fries, slow-cooked proteins, or family-style mains.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
