Back to Full Menu
| Nutrient | Per serving1 platter (approx. 600 g) | Per portion600 g |
|---|---|---|
| Sugar | ~8 g | ~8 g |
| Energy | ~6500 kJ | ~6500 kJ |
| Sodium | ~2500 mg | ~2500 mg |
| Protein | ~80 g | ~80 g |
| Fat, total | ~110 g | ~110 g |
| Carbohydrate | ~15 g | ~15 g |
| Saturated fat | ~35 g | ~35 g |
A generous platter of Vietnamese roasted duck and crackling pork, served with fresh garnish and dipping sauce
Vietnamese-style roasted duck, crispy crackling roast pork belly, soy-based dipping sauce with red chilli, pickled carrot and daikon, fresh cucumber, tomato, coriander.
Roast duck (vịt quay) and crispy pork belly (heo quay) are celebratory staples in Vietnamese cuisine, heavily influenced by traditional Cantonese roasting techniques. In Vietnam, these richly flavoured meats are commonly enjoyed at family gatherings, often paired with steamed rice, noodles, or fresh baguettes.
Contains soy and gluten (soy sauce, marinades). May contain traces of fish sauce and sesame. Prepared in a kitchen that also handles peanuts, tree nuts, shellfish, and egg.
Refrigerate leftovers promptly in an airtight container for up to 2 days. Store fresh garnish and dipping sauce separately from the cooked meats.
Ready to eat if served fresh. Let the dipping sauce come to room temperature before serving.
To reheat and retain crispiness, place the meats on a wire rack in a preheated oven at 190°C for 10-15 minutes. Microwaving is not recommended as it will soften the pork crackling and duck skin.
Serve warm or at room temperature with the provided dipping sauce. Excellent as a shared main alongside steamed jasmine rice or noodles.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving1 platter (approx. 600 g) | Per portion600 g |
|---|---|---|
| Sugar | ~8 g | ~8 g |
| Energy | ~6500 kJ | ~6500 kJ |
| Sodium | ~2500 mg | ~2500 mg |
| Protein | ~80 g | ~80 g |
| Fat, total | ~110 g | ~110 g |
| Carbohydrate | ~15 g | ~15 g |
| Saturated fat | ~35 g | ~35 g |
A generous platter of Vietnamese roasted duck and crackling pork, served with fresh garnish and dipping sauce
Vietnamese-style roasted duck, crispy crackling roast pork belly, soy-based dipping sauce with red chilli, pickled carrot and daikon, fresh cucumber, tomato, coriander.
Roast duck (vịt quay) and crispy pork belly (heo quay) are celebratory staples in Vietnamese cuisine, heavily influenced by traditional Cantonese roasting techniques. In Vietnam, these richly flavoured meats are commonly enjoyed at family gatherings, often paired with steamed rice, noodles, or fresh baguettes.
Contains soy and gluten (soy sauce, marinades). May contain traces of fish sauce and sesame. Prepared in a kitchen that also handles peanuts, tree nuts, shellfish, and egg.
Refrigerate leftovers promptly in an airtight container for up to 2 days. Store fresh garnish and dipping sauce separately from the cooked meats.
Ready to eat if served fresh. Let the dipping sauce come to room temperature before serving.
To reheat and retain crispiness, place the meats on a wire rack in a preheated oven at 190°C for 10-15 minutes. Microwaving is not recommended as it will soften the pork crackling and duck skin.
Serve warm or at room temperature with the provided dipping sauce. Excellent as a shared main alongside steamed jasmine rice or noodles.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
