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| Nutrient | Per serving1 bowl (approx. 600 g) | Per portion600 g |
|---|---|---|
| Sugar | ~6 g | ~6 g |
| Energy | ~3000 kJ | ~3000 kJ |
| Sodium | ~1700 mg | ~1700 mg |
| Protein | ~40 g | ~40 g |
| Fat, total | ~25 g | ~25 g |
| Carbohydrate | ~75 g | ~75 g |
| Saturated fat | ~8 g | ~8 g |
Clear broth with egg noodles and a combination of BBQ pork, roast duck and wonton
Clear savoury broth, egg noodles, combination of meats (BBQ pork, roast duck), wontons, bok choy, bean sprouts, shiitake mushrooms, spring onions, crispy fried shallots.
MĂŹ Tháșp Cáș©m, or combination egg noodle soup, is a beloved staple of Vietnamese-Chinese cuisine. It brings together an array of succulent roasted meats and delicate wontons in a slow-simmered, fragrant clear broth, reflecting the rich culinary diversity and generous hospitality found in bustling Asian food markets.
Contains gluten (wheat in noodles, wrappers, soy sauce), egg (noodles, wontons), and soy. May contain shellfish (often in wonton filling or broth base). May contain traces of fish sauce, sesame, peanuts, and dairy from shared kitchen equipment.
To prevent noodles from becoming soggy, store the broth and the solid ingredients in separate airtight containers. Refrigerate within 2 hours and consume within 2 days.
If refrigerated, allow the ingredients to sit at room temperature for 10 minutes to take the chill off before reheating.
Bring the clear broth to a rolling boil in a saucepan on the stove. Place the cold noodles, meats, wontons, and vegetables into a serving bowl, then pour the boiling hot broth over the top to heat everything through.
Serve steaming hot. Garnish with fresh spring onions and crispy fried shallots. Add a dash of chilli oil or soy sauce to taste.
