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| Nutrient | Per serving1 large bowl (approx. 500 g) | Per portion500 g |
|---|---|---|
| Sugar | 11.3 g | 11.3 g |
| Energy | ~1200 kJ | ~1200 kJ |
| Sodium | 1270 mg | 1270 mg |
| Protein | 16 g | 16 g |
| Fat, total | 6.3 g | 6.3 g |
| Carbohydrate | 40 g | 40 g |
| Saturated fat | 1.5 g | 1.5 g |
Silky chicken and sweet corn soup with egg flower, spring onion and white pepper. No noodles.
Rich clear chicken broth base, finely shredded tender chicken breast pieces, sweet creamed corn kernels, whole sweet corn kernels, whisked hen eggs (egg flower ribbons), tapioca starch thickener, minced ginger extract, sesame oil, sea salt, premium ground white pepper, finely chopped fresh spring onions (scallions).
Chicken and sweet corn soup (súp gà ngô ngọt) is an enduringly popular Chinese-influenced comfort classic found throughout contemporary Vietnamese restaurant menus. Celebrated for its signature thick, velvety texture and soothing properties, the soup relies on a fast ribboning technique where beaten egg is slowly swirled into a bubbling hot starch-thickened broth, instantly creating thin, silky 'egg flowers' that lock in flavor. This large portion provides a generous shareable or main bowl sizing.
Contains egg (hen eggs), sesame (sesame oil), soy and gluten traces (seasoning elements). Prepared in a commercial kitchen environment that also handles peanuts, dairy, fish, and crustacea.
Best enjoyed immediately while piping hot and perfectly silky. Leftovers can be kept in a sealed airtight container in the refrigerator for up to 24 hours.
If saving leftovers, allow the soup to cool down slightly before refrigerating. Be aware that the starch base may thin out naturally when stored or stirred excessively after cooling.
To reheat, pour into a saucepan and heat gently over medium heat, stirring occasionally, for 4 to 6 minutes until boiling hot throughout. Alternatively, microwave in a covered microwave-safe bowl for 3 to 4 minutes, stirring halfway.
Serve steaming hot in a large ceramic bowl. Crowned with a fine scatter of freshly chopped spring onions and a generous pinch of premium ground white pepper to add a mild, warming bite that cuts beautifully through the sweet corn profile.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
Back to Full Menu
| Nutrient | Per serving1 large bowl (approx. 500 g) | Per portion500 g |
|---|---|---|
| Sugar | 11.3 g | 11.3 g |
| Energy | ~1200 kJ | ~1200 kJ |
| Sodium | 1270 mg | 1270 mg |
| Protein | 16 g | 16 g |
| Fat, total | 6.3 g | 6.3 g |
| Carbohydrate | 40 g | 40 g |
| Saturated fat | 1.5 g | 1.5 g |
Silky chicken and sweet corn soup with egg flower, spring onion and white pepper. No noodles.
Rich clear chicken broth base, finely shredded tender chicken breast pieces, sweet creamed corn kernels, whole sweet corn kernels, whisked hen eggs (egg flower ribbons), tapioca starch thickener, minced ginger extract, sesame oil, sea salt, premium ground white pepper, finely chopped fresh spring onions (scallions).
Chicken and sweet corn soup (súp gà ngô ngọt) is an enduringly popular Chinese-influenced comfort classic found throughout contemporary Vietnamese restaurant menus. Celebrated for its signature thick, velvety texture and soothing properties, the soup relies on a fast ribboning technique where beaten egg is slowly swirled into a bubbling hot starch-thickened broth, instantly creating thin, silky 'egg flowers' that lock in flavor. This large portion provides a generous shareable or main bowl sizing.
Contains egg (hen eggs), sesame (sesame oil), soy and gluten traces (seasoning elements). Prepared in a commercial kitchen environment that also handles peanuts, dairy, fish, and crustacea.
Best enjoyed immediately while piping hot and perfectly silky. Leftovers can be kept in a sealed airtight container in the refrigerator for up to 24 hours.
If saving leftovers, allow the soup to cool down slightly before refrigerating. Be aware that the starch base may thin out naturally when stored or stirred excessively after cooling.
To reheat, pour into a saucepan and heat gently over medium heat, stirring occasionally, for 4 to 6 minutes until boiling hot throughout. Alternatively, microwave in a covered microwave-safe bowl for 3 to 4 minutes, stirring halfway.
Serve steaming hot in a large ceramic bowl. Crowned with a fine scatter of freshly chopped spring onions and a generous pinch of premium ground white pepper to add a mild, warming bite that cuts beautifully through the sweet corn profile.
Hot food availability is subject to delivery location and logistics. Where available, please select a delivery window within 30 minutes of your event commencing to ensure the best experience. All food is heated immediately prior to dispatch and will be delivered warm. For optimal quality and food safety, we recommend that all items are consumed within 1 hour of delivery. If you have any questions about timing or suitability for your event, please feel free to get in touch — we're happy to help!
Boxes cannot be split or combined.
Packaging displayed in the photo may vary but the same great food will be supplied.
