Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần1 pot (approx. 400 ml) | Mỗi phần400 ml |
|---|---|---|
| Sugar | 0 g | 0 g |
| Energy | ~0 kJ | ~0 kJ |
| Sodium | 10 mg | 10 mg |
| Protein | 0 g | 0 g |
| Fat, total | 0 g | 0 g |
| Carbohydrate | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
Traditional Vietnamese jasmine or green tea, served in a pot.
Premium loose-leaf Vietnamese green tea leaves, dried natural jasmine blossoms (for jasmine option), purified hot water.
Tea culture (trà) is an essential, centuries-old pillar of Vietnamese daily life and hospitality. Unlike Western tea traditions that often add milk or sugar, traditional Vietnamese green or jasmine-infused tea is celebrated for its pure, clean essence. Served hot in a communal pot, its subtle floral bitterness acts as a wonderful digestive and palate cleanser after a rich meal.
None. Naturally calorie-free, gluten-free, and vegan.
Best consumed fresh and hot immediately after brewing. Prepared liquid tea should not be stored for extended periods as the green tea leaves can over-oxidize, turning the flavor overly bitter.
Leaves are gently rinsed with hot water prior to the main brew to wake up the aromatics and clear any residual leaf dust.
Steep the premium loose tea leaves in purified water heated to approximately 80 to 85 degrees Celsius for 2 to 3 minutes. Avoid using boiling water to prevent scalding the delicate green tea leaves.
Pour hot directly from the teapot into small ceramic cups. Enjoy slowly to appreciate the blossoming floral aroma and the crisp, soothing finish.
