Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 450 g) | Mỗi phần450 g |
|---|---|---|
| Sugar | 4.2 g | 4.2 g |
| Energy | ~2650 kJ | ~2650 kJ |
| Sodium | 1120 mg | 1120 mg |
| Protein | 18 g | 18 g |
| Fat, total | 19 g | 19 g |
| Carbohydrate | 92 g | 92 g |
| Saturated fat | 2.8 g | 2.8 g |
Wok-tossed rice with crispy tofu, broccoli, baby corn, carrot and seasonal vegetables
Steamed jasmine rice, crisped firm tofu cubes, broccoli florets, baby corn cuts, carrot slices, cauliflower pieces, sliced mushrooms, diced red capsicum, chopped green scallions, minced garlic, aromatic crispy fried shallots, premium vegetarian stir-fry sauce (mushroom-based oyster sauce substitute), light soy sauce, vegetable cooking oil. Optional hen egg inclusion based on customer preference.
Vegetarian fried rice (cơm chiên chay) is a highly cherished fixture across Vietnamese culinary heritage, deeply tied to Buddhist traditions where plant-based meals are regularly enjoyed. This colorful modern rendition brings together traditional golden-seared tofu with a bounty of fresh, crunchy garden vegetables, rapidly flash-fried in a roaring wok to seal in natural sweetness and introduce a delicate smoky accent.
Contains soy and gluten (light soy sauce, vegetarian stir-fry sauce). Prepared in a commercial kitchen environment that also handles peanuts, sesame, egg, and crustacea. Can be customized completely egg-free/vegan upon request.
Best enjoyed immediately while piping hot to preserve the crunch of the vegetables and the lightness of the rice grains. Leftovers can be kept in an airtight container inside the refrigerator for up to 48 hours.
If storing leftovers, let the dish cool completely before securing the lid to prevent trapped steam from rendering the colorful vegetables soft or waterlogged.
To reheat effectively and restore the vibrant texture, flash-fry the rice mixture in a preheated non-stick skillet or wok over high heat for 3 to 4 minutes, tossing continuously until steaming throughout.
Serve hot on a flat plate. Topped with a generous scattering of golden crispy shallots and fresh scallions, beautifully complemented by a side drizzle of chili-infused premium soy sauce.
