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| Chất dinh dưỡng | Mỗi khẩu phần1 bowl (approx. 500 g) | Mỗi phần500 g |
|---|---|---|
| Sugar | 8 g | 8 g |
| Energy | ~2200 kJ | ~2200 kJ |
| Sodium | 1390 mg | 1390 mg |
| Protein | 29 g | 29 g |
| Fat, total | 12 g | 12 g |
| Carbohydrate | 74 g | 74 g |
| Saturated fat | 3.5 g | 3.5 g |
Fresh prawns and squid in rich spicy lemongrass broth, served with thick vermicelli noodles, fresh herbs, bean sprouts and lime.
Thick rice vermicelli noodles, fresh whole prawns, tender scored squid slices, spicy seafood and pork bone broth infused with lemongrass and shrimp paste, spring onion, fresh coriander, side plate of shredded cabbage, bean sprouts, fresh herbs, lemon wedge.
Spicy Seafood Bún Bò Huế reflects the coastal culinary adaptations found in the central provinces of Vietnam, where fresh marine ingredients substitute traditional land-based proteins. It captures the authentic royal-style essence of the complex Hue broth driven by lemongrass and umami-rich shrimp paste, offering a lighter, briny alternative to the classic beef dish.
Contains shellfish (prawns), molluscs (squid), and fish sauce. Thick rice vermicelli noodles are naturally gluten-free, but check for cross-contamination risks. Prepared in a kitchen that also handles peanuts, wheat, egg, dairy, and sesame.
Best enjoyed immediately while piping hot. For takeaway, keep the spicy broth, thick vermicelli noodles, fresh seafood elements, and raw salad greens in separate containers; refrigerate leftovers within 2 hours and consume within 24 hours.
If refrigerated, store the fresh herbs, cabbage, and lemon separately while heating. Reheat the broth until it achieves a rolling boil before adding seafood and noodles.
Bring the aromatic lemongrass broth to a rolling boil. Place the thick vermicelli noodles, prawns, and squid slices in a deep serving bowl, submerge completely with the boiling broth, then garnish with fresh spring onions.
Serve hot. Accompany with the side plate of shredded cabbage, bean sprouts, fresh herbs, a squeeze of lemon, and house chilli satay paste to elevate the authentic spiced profile.
