Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần1 small bowl (approx. 300 g) | Mỗi phần300 g |
|---|---|---|
| Sugar | 1.0 g | 1.0 g |
| Energy | ~520 kJ | ~520 kJ |
| Sodium | 890 mg | 890 mg |
| Protein | 16 g | 16 g |
| Fat, total | 4.2 g | 4.2 g |
| Carbohydrate | 2.8 g | 2.8 g |
| Saturated fat | 1.1 g | 1.1 g |
Light chicken broth with tender sliced chicken, spring onion and white pepper. No noodles.
Premium clear chicken bone broth infused with charred ginger and onions, thinly sliced tender poached chicken breast pieces, finely sliced white onions, chopped fresh spring onions (scallions), fresh coriander, fish sauce, sea salt, premium ground white pepper.
Sliced chicken soup (súp gà thái lát) mirrors the delicate aromatic profile of classic northern Vietnamese chicken noodle soup (phở gà), delivered here in a clean, noodle-free format. Built on a multi-hour simmered chicken bone broth subtly spiced with charred aromatics, this comforting recipe emphasizes an exceptionally clean taste and the meltingly tender texture of lean chicken strips.
Contains fish (traditional fish sauce broth base). Prepared in a commercial kitchen environment that also handles peanuts, sesame, soy, gluten, crustacea, and dairy.
Best enjoyed immediately while steaming hot to appreciate the maximum tenderness of the chicken strips and the bright herbal profiles. Leftovers can be kept in an airtight container in the refrigerator for up to 24 hours.
If storing leftovers, ensure the soup cools down fully to room temperature before securing the container lid to preserve the clarity and crisp flavor of the seasoned broth.
To reheat, pour the chicken broth and pieces into a small saucepan and heat gently over medium heat for 3 to 4 minutes until steaming throughout. Avoid an aggressive rolling boil to prevent the lean chicken breast from drying out.
Serve steaming hot in a ceramic bowl. Topped with a fresh mound of sliced white onions, chopped spring onions, and a generous dust of ground white pepper for a delicate warming note that enhances the poultry profile.
