Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 460 g) | Mỗi phần460 g |
|---|---|---|
| Sugar | 3.0 g | 3.0 g |
| Energy | ~3000 kJ | ~3000 kJ |
| Sodium | 1360 mg | 1360 mg |
| Protein | 38 g | 38 g |
| Fat, total | 22 g | 22 g |
| Carbohydrate | 84 g | 84 g |
| Saturated fat | 4.8 g | 4.8 g |
Fragrant wok-fried rice with fresh prawns, squid, fish and seasonal vegetables
Steamed jasmine rice, peeled fresh prawns, tender scored squid pieces, sliced firm white fish fillet, crisp bean sprouts, scrambled hen eggs, finely diced carrots, green peas, chopped red chillies, fresh coriander leaf garnish, minced garlic, aromatic crispy fried shallots, premium light soy sauce, traditional fish sauce, vegetable cooking oil.
Seafood fried rice (cơm chiên hải sản) is a highly celebrated classic across coastal and southern Vietnamese culinary traditions. Highlighting a bounty of fresh marine proteins—succulent shrimp, tender squid, and clean tasting fish fillets—this dish is flash-fried in a searing wok over open flames to capture optimal 'wok-hei'. Balanced elegantly with refreshing local bean sprouts, it serves as a lighter yet deeply satisfying maritime comfort food staple.
Contains crustacea (prawns), fish (fish fillet, traditional fish sauce), molluscs (squid), gluten and soy (soy sauce seasoning), and egg (scrambled hen eggs). Prepared in a commercial kitchen environment that also handles peanuts, sesame, and dairy.
Best enjoyed immediately while piping hot to appreciate the delicate tenderness of the seafood elements and crispness of the bean sprouts. Due to the inclusion of fresh mixed seafood, leftovers should be stored promptly in an airtight container in the refrigerator and consumed within 24 hours.
If saving leftovers, allow the dish to cool completely down to room temperature before sealing to prevent condensation from altering the texture of the rice grains.
To reheat effectively, toss the fried rice continuously in a preheated non-stick skillet or wok over high heat for 3 to 4 minutes until steaming throughout, ensuring the mixed seafood elements are thoroughly warmed without becoming overcooked and rubbery.
Serve piping hot on a flat ceramic plate. Garnish beautifully with a fresh coriander sprig and sliced red chillies, served alongside a side splash of chili-infused premium soy sauce or a squeeze of fresh lime for table customization.
