Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 470 g) | Mỗi phần470 g |
|---|---|---|
| Sugar | 6.5 g | 6.5 g |
| Energy | ~3300 kJ | ~3300 kJ |
| Sodium | 1620 mg | 1620 mg |
| Protein | 41 g | 41 g |
| Fat, total | 27 g | 27 g |
| Carbohydrate | 94 g | 94 g |
| Saturated fat | 6.2 g | 6.2 g |
Indonesian-style spiced fried rice topped with a fried egg and sambal on the side
Steamed jasmine rice, tender chicken breast pieces, sliced beef, fried hen egg (sunny side up), scrambled egg ribbons, green peas, finely diced carrots, minced garlic, aromatic crispy fried shallots, premium sweet soy sauce (kecap manis), savory shrimp paste spice blend, spicy chili sambal oelek paste, vegetable cooking oil.
Nasi Goreng, literally meaning 'fried rice' in Indonesian and Malay, is the cherished national dish of Indonesia. Distinguished from traditional Chinese variations, it is instantly recognized by its dark, caramelized hue and complex flavor profile driven by sweet aromatic soy sauce (kecap manis) and umami-rich shrimp paste (terasi). This popular street food classic is traditionally crowned with a crispy fried egg and accompanied by a dollop of fiery sambal.
Contains gluten and soy (sweet soy sauce), crustacea (shrimp paste ingredient), and egg (fried and scrambled components). Prepared in a commercial kitchen environment that also handles peanuts, sesame, and dairy.
Best enjoyed immediately while piping hot, the fried egg yolk is beautifully runny, and the rice maintains its optimal wok-caramelized fragrance. Leftovers can be kept in an airtight container in the refrigerator for up to 24 hours.
If saving leftovers, remove the sunny-side-up fried egg and sambal paste from the rice mixture before storing to preserve their individual qualities.
To reheat, toss the fried rice continuously in a preheated skillet or wok over high heat for 3 to 4 minutes until steaming throughout. Reheat the egg separately for a brief moment in a pan over medium heat.
Serve piping hot on a flat ceramic plate. Crowned perfectly with the fried egg, topped with a generous scattering of golden crispy shallots, and served with the robust chili sambal on the side for custom heat control.
