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| Chất dinh dưỡng | Mỗi khẩu phần1 burger (approx. 290 g) | Mỗi phần290 g |
|---|---|---|
| Sugar | 11 g | 11 g |
| Energy | ~2350 kJ | ~2350 kJ |
| Sodium | 1180 mg | 1180 mg |
| Protein | 19 g | 19 g |
| Fat, total | 28 g | 28 g |
| Carbohydrate | 56 g | 56 g |
| Saturated fat | 8.5 g | 8.5 g |
Tofu, cheese, mayonnaise, tomato, lettuce, onion, pickles, special peanut sauce.
Soft burger bun, golden fried tofu blocks, cheddar cheese slice, fresh tomato slices, shredded iceberg lettuce, sliced raw onion, dill pickles, pickled carrot strips, special house peanut sauce, creamy mayonnaise.
The 'Mr Vegetarian' burger is a creative fusion that bridges Western comfort food with classic Vietnamese street food components. By pairing traditional golden fried tofu and quick-pickled root vegetables with a rich, savory-sweet house peanut sauce—reminiscent of the dipping sauce used for fresh rice paper rolls (gỏi cuốn)—this burger delivers an authentic Southeast Asian twist to plant-based dining.
Contains peanuts (special peanut sauce), soy (tofu), gluten (wheat bun), and dairy (cheese). May contain egg (mayonnaise). Prepared in a commercial kitchen that also handles shellfish, fish sauce, and sesame.
Best enjoyed immediately while the tofu is crispy and the cheese is warm. Leftovers should be wrapped securely and stored in the refrigerator for up to 24 hours.
If refrigerated, separate the cold salad elements, pickles, and pickled carrots from the bun, tofu, and cheese layers before warming.
To reheat, place the bun, fried tofu, and cheese in an oven or air fryer at 180 degrees Celsius for 4 to 6 minutes until the tofu is heated through and the cheese softens (avoid microwaving as it softens the bun and tofu unevenly).
Reassemble the warm tofu and melted cheese elements with the fresh lettuce, tomato, onions, pickles, pickled carrots, mayonnaise, and special peanut sauce. Serve warm.
