Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần1 burger (approx. 430 g) | Mỗi phần430 g |
|---|---|---|
| Sugar | 11 g | 11 g |
| Energy | ~3950 kJ | ~3950 kJ |
| Sodium | 1950 mg | 1950 mg |
| Protein | 48 g | 48 g |
| Fat, total | 46 g | 46 g |
| Carbohydrate | 58 g | 58 g |
| Saturated fat | 16.5 g | 16.5 g |
Double spicy breast fillet, double cheese, lettuce, tomato, onion, pickles, sriracha, mayonnaise, jalapeños.
Soft burger bun, two crispy fried spicy chicken breast fillets, two cheddar cheese slices, shredded iceberg lettuce, fresh tomato slices, sliced red onion, dill pickles, pickled jalapeños, sriracha hot sauce, creamy mayonnaise.
The 'Mr Hot' burger represents the adventurous side of contemporary urban food culture in Vietnam and Australia, where bold heat from sriracha and jalapeños satisfies an appetite for fiery flavours. Towering with double layers of spicy chicken and melted cheese, it is a statement piece that updates Western burger trends with a distinctively sharp kick.
Contains gluten (wheat bun, chicken coating), dairy (cheese), and egg (mayonnaise). May contain traces of soy and sesame. Prepared in a kitchen that also handles peanuts, fish sauce, and shellfish.
Best consumed immediately while hot and the double cheese is beautifully melted. Leftovers should be wrapped securely and stored in the refrigerator for up to 24 hours.
If refrigerated, separate cold salad elements, pickles, jalapeños, and sauces from the bun, chicken, and cheese before warming.
To restore the optimal crunch of the double chicken fillets and melt the cheese, place the bun, chicken, and cheese layers in a preheated oven or air fryer at 180 degrees Celsius for 6 to 8 minutes (avoid microwaving).
Reassemble the heated burger elements with the fresh lettuce, tomato, onions, pickles, jalapeños, mayonnaise, and sriracha. Secure with a skewer and serve hot.
