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| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 550 g) | Mỗi phần550 g |
|---|---|---|
| Sugar | 8.5 g | 8.5 g |
| Energy | ~3480 kJ | ~3480 kJ |
| Sodium | 1620 mg | 1620 mg |
| Protein | 41 g | 41 g |
| Fat, total | 26 g | 26 g |
| Carbohydrate | 96 g | 96 g |
| Saturated fat | 5.8 g | 5.8 g |
Hokkien noodle, chicken, beef, mixed vegetables, bean sprouts, sambal chilli and tomato.
Thick yellow Hokkien noodles (mì Phúc Kiến), tender seasoned chicken strips, marinated beef slices, scrambled hen eggs, fresh bean sprouts, diced carrots, green peas, chopped cabbage, minced garlic, finely sliced onions, traditional sambal chili paste, concentrated tomato paste, sweet soy sauce (kecap manis), light soy sauce, vegetable cooking oil, crispy fried shallots, fresh lime wedge.
Mee Goreng (mì xào kiểu Mã Lai) is a legendary maritime Southeast Asian street food staple with roots in Indian-Indonesian and Malaysian culinary traditions. This dish brilliantly showcases the integration of Chinese-style thick egg noodles with a complex spice profile centered on savory sambal chili and caramelized sweet soy paste. Stir-fried aggressively over high heat in a blazing hot wok to produce 'wok hei' (breath of the wok), it offers a masterful balance of spicy, tangy, and sweet elements.
Contains egg and gluten (Hokkien egg noodles), and soy (soy sauces and marinades). Prepared in a commercial kitchen environment that also handles peanuts, sesame, dairy, fish, and crustacea.
Best enjoyed immediately while the wok-seared yellow noodles are steaming hot and the aromatics are at their peak. Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
If saving leftovers, let the noodles cool completely to room temperature before securing the lid to prevent condensation from making the stir-fried noodles soggy.
To reheat effectively, toss the noodles into a non-stick skillet over medium heat with a tablespoon of water to restore moisture. Cover and heat gently for 4 to 5 minutes, tossing occasionally until heated through completely.
Serve hot on a flat plate. Crowned beautifully with a generous scatter of crispy fried shallots and a fresh lime wedge on the side, ready to be squeezed over the top to cut through the rich, spicy noodle profile.
