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| Chất dinh dưỡng | Mỗi khẩu phần1 burger (approx. 300 g) | Mỗi phần300 g |
|---|---|---|
| Sugar | 8 g | 8 g |
| Energy | ~2750 kJ | ~2750 kJ |
| Sodium | 1450 mg | 1450 mg |
| Protein | 36 g | 36 g |
| Fat, total | 34 g | 34 g |
| Carbohydrate | 51 g | 51 g |
| Saturated fat | 11.2 g | 11.2 g |
Breast fillet, bacon, cheese, tomato, lettuce, and mayo.
Soft burger bun, crispy fried chicken breast fillet, grilled bacon strips, cheddar cheese slice, fresh tomato slices, shredded iceberg lettuce, creamy mayonnaise.
The premium 'Maxi' chicken burger represents the evolution of Western-style comfort food integration into local Australian-Vietnamese fusion hubs. Balancing savory grilled meats, melting cheese, and refreshing salad greens, it meets the local demand for indulgent, large-format takeaway classics.
Contains gluten (wheat bun, chicken coating), egg (mayonnaise), and dairy (cheese). May contain traces of soy and sesame. Prepared in a kitchen that also handles peanuts, fish sauce, shellfish, and tree nuts.
Best enjoyed immediately while hot, crispy, and the cheese is melted. Leftovers can be stored wrapped tightly in the refrigerator for up to 24 hours.
If refrigerated, separate cold salad elements (lettuce, tomato) and mayonnaise from the bun, chicken, bacon, and cheese before warming.
To revive textures, heat the bun, chicken fillet, bacon, and cheese in an oven or air fryer at 180 degrees Celsius for 5 to 7 minutes until the chicken is crisp and the cheese melts (do not microwave).
Reassemble the warm, melted burger elements with the fresh tomato slices, shredded lettuce, and mayonnaise. Serve hot.
