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| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 550 g) | Mỗi phần550 g |
|---|---|---|
| Sugar | 4.5 g | 4.5 g |
| Energy | ~3540 kJ | ~3540 kJ |
| Sodium | 1620 mg | 1620 mg |
| Protein | 44 g | 44 g |
| Fat, total | 26 g | 26 g |
| Carbohydrate | 95 g | 95 g |
| Saturated fat | 6.5 g | 6.5 g |
Choose your protein and noodle type. Protein: Crispy Roast Pork, Beef, Chicken, BBQ Pork, Roast Duck, Seafood. Noodle: Flat Rice, Soft Egg, Thin Rice Egg, Crispy Noodles (+)
Customizable noodle base (choice of Flat Rice, Soft Egg, Thin Rice, or Crispy Noodles), selected premium proteins (choice of Crispy Roast Pork, Beef, Chicken, BBQ Pork, Roast Duck, or Seafood), scrambled hen eggs, fresh bean sprouts, diced carrots, green peas, corn kernels, chopped celery, minced garlic, onions, premium light soy sauce, savory oyster sauce base, sea salt, ground white pepper, vegetable cooking oil, crispy fried shallots.
The 'Make Your Own Noodle' concept honors the bustling, customizable street food culture of Cholon (Saigon's historic Chinatown). Allowing diners to dictate their preferred combination of Cantonese-style proteins—ranging from succulent roast duck and crispy pork belly to ocean seafood—paired with traditional soft egg or flat rice noodle bases, this kitchen style celebrates personal preference while utilizing masterfully seasoned high-heat wok techniques to lock in a signatures smoky 'wok hei' aroma.
Contains egg, gluten, and soy (inherent to noodle selections, protein coatings, marinades, and savory wok sauces). Seafood protein option contains crustacea and molluscs. Prepared in a commercial kitchen environment that also handles peanuts, sesame, and dairy.
Best enjoyed immediately while the wok-seared noodles are steaming hot and the tailored proteins are at peak tenderness. Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
If saving leftovers, allow the dish to cool completely to room temperature before locking the container lid to prevent condensed steam from altering the texture of your custom noodle base.
To reheat effectively, toss the noodles into a non-stick skillet over medium-low heat with a tiny tablespoon of water or stock to restore moisture. Cover and heat gently for 4 to 5 minutes, tossing occasionally until heated through completely.
Serve hot on a flat ceramic plate. Beautifully crowned with a generous scatter of crispy fried shallots and fresh bean sprouts for a savory, fragrant crunch that rounds out the customized wok creation.
