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| Chất dinh dưỡng | Mỗi khẩu phần1 box (approx. 370 g) | Mỗi phần370 g |
|---|---|---|
| Sugar | 1.2 g | 1.2 g |
| Energy | ~3150 kJ | ~3150 kJ |
| Sodium | 1410 mg | 1410 mg |
| Protein | 47 g | 47 g |
| Fat, total | 46 g | 46 g |
| Carbohydrate | 88 g | 88 g |
| Saturated fat | 10.5 g | 10.5 g |
2 pieces of chicken and regular chips.
Two fresh bone-in chicken pieces (typically a drumstick and a thigh or breast), signature seasoned crispy batter coating, regular potato chips (with salt), vegetable frying oil. Spicy option available with infused cayenne pepper and chilli extract seasoning.
The 'Lunch Box' combo represents a core staple of takeaway and fast-food culture, offering a perfectly portioned, portable meal for busy urban diners. Blending the traditional double-dredged crunch of Southern-style fried chicken with hot, salted potato chips, it delivers a universally satisfying combination of textures and flavors.
Contains gluten (wheat flour batter, chicken coating, chip seasoning). Spicy option may contain traces of onion and garlic powder. Prepared in a commercial kitchen that also handles peanuts, soy, sesame, dairy, and egg.
Best enjoyed immediately while the chicken pieces and potato chips are hot and optimally crispy. Leftovers can be stored wrapped in a paper towel within an airtight container in the refrigerator for up to 24 hours.
If refrigerated, separate the chicken pieces from the chips before reheating to preserve their individual crisping qualities.
To restore the golden crunch of the batter and potato chips, place them in a preheated oven or air fryer at 180 degrees Celsius for 5 to 7 minutes (avoid microwaving as it leaves the texture soft and soggy).
Serve hot directly from the box. Pair with your preferred choice of dipping sauce, or add a fresh squeeze of lemon over the chicken pieces for an enhanced savory brightness.
