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| Chất dinh dưỡng | Mỗi khẩu phần1 bao (approx. 150 g) | Mỗi phần150 g |
|---|---|---|
| Sugar | 7 g | 7 g |
| Energy | ~1300 kJ | ~1300 kJ |
| Sodium | 590 mg | 590 mg |
| Protein | 13 g | 13 g |
| Fat, total | 9 g | 9 g |
| Carbohydrate | 36 g | 36 g |
| Saturated fat | 2.2 g | 2.2 g |
Steamed bao bun filled with lemongrass chicken, fresh herbs and house sauce. (1 piece)
Steamed bao bun, stir-fried chicken pieces marinated with lemongrass, cucumber spear, pickled carrot, sliced red chilli, fresh coriander, house stir-fry glaze sauce.
This street-style bao combines the fluffy, Taiwanese-inspired folded bun with traditional Vietnamese 'gà xào sả' flavours. Lemongrass is prized in Vietnamese cuisine for its clean, citrusy aroma, providing a vibrant profile that beautifully complements tender chicken and sweet-savoury house sauces.
Contains gluten (wheat bun, soy sauce) and soy (marinade/sauce). May contain traces of fish sauce and sesame. Prepared in a kitchen that also handles peanuts, shellfish, egg, and dairy.
Best consumed immediately while the bun is soft and fluffy. For short-term storage, keep components separated in airtight containers in the refrigerator for up to 24 hours.
If refrigerated, separate the fresh cucumber, herbs, and pickles from the bun and chicken prior to reheating.
Warm the lemongrass chicken thoroughly in a pan or microwave. Steam the bao bun for 1-2 minutes, or wrap in a damp paper towel and microwave for 15 seconds to restore its soft texture.
Tuck the hot lemongrass chicken into the warmed bun, layer with the cucumber, pickled carrot, fresh herbs, and chilli. Serve immediately.
