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| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 400 g) | Mỗi phần400 g |
|---|---|---|
| Sugar | 15 g | 15 g |
| Energy | ~1450 kJ | ~1450 kJ |
| Sodium | 1240 mg | 1240 mg |
| Protein | 16 g | 16 g |
| Fat, total | 14 g | 14 g |
| Carbohydrate | 32 g | 32 g |
| Saturated fat | 2.0 g | 2.0 g |
Sizzling hot plate with fresh vegetables and crispy tofu stir-fried in your choice of sauce (vegetarian)
Golden-fried firm tofu blocks, cauliflower pieces, baby corn cuts, carrot slices, green capsicum pieces, sliced onions, bok choy stalks, minced garlic, aromatic crispy fried shallots, vegetable cooking oil. Sauce profile completely vegetarian and customized per client selection (such as mushroom-based vegetarian oyster sauce, ginger and shallot infusion, sweet plum reduction, or lemongrass and chilli).
The sizzling hot plate style (adapted as a vegetarian option inspired by traditional Vietnamese 'né' street dining formats) provides a magnificent canvas for plant-based ingredients. Flash-frying fresh local market greens and protein-rich crisp tofu in a roaring wok before transferring them onto a blistering cast-iron skillet creates an exceptional table caramelization, capturing natural sugars and releasing an intensely rich aroma.
Contains soy and gluten (vegetarian stir-fry base seasoning sauces, tofu). Prepared in a commercial kitchen environment that also handles peanuts, sesame, egg, dairy, fish, and crustacea. Can be customized entirely vegan based on customer sauce preference.
Best enjoyed immediately while sizzling hot to appreciate the optimal crispness of the tofu and fresh garden vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 48 hours.
If saving leftovers, allow the stir-fry to cool down completely to room temperature before sealing to prevent trapped condensation from softening the crisped components.
To reheat effectively while preserving texture, toss the ingredients in a preheated non-stick skillet or wok over high heat for 3 to 4 minutes until steaming throughout. Avoid high-power microwaving to prevent the vegetables from turning limp.
Serve piping hot, presented directly on a sizzling cast-iron plate on a protective wooden base. Crowned with a generous handful of crispy fried shallots and paired beautifully with steamed jasmine rice.
