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| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 400 g) | Mỗi phần400 g |
|---|---|---|
| Sugar | 18 g | 18 g |
| Energy | ~1750 kJ | ~1750 kJ |
| Sodium | 1560 mg | 1560 mg |
| Protein | 32 g | 32 g |
| Fat, total | 15 g | 15 g |
| Carbohydrate | 36 g | 36 g |
| Saturated fat | 2.2 g | 2.2 g |
Sizzling hot plate with fresh prawns stir-fried with mixed vegetables in your choice of sauce
Peeled succulent king prawns, cauliflower pieces, broccoli florets, sliced onions, green capsicum pieces, baby corn cuts, carrot slices, fresh coriander leaves, sliced red chillies, minced garlic, aromatic crispy fried shallots, vegetable cooking oil. Sauce profile customized per client selection (such as sweet chilli jam, savory black bean, garlic infusion, or tamarind reduction).
The sizzling hot plate presentation represents a dynamic, high-heat cooking style widely celebrated in contemporary Vietnamese and East Asian urban restaurants. By quickly stir-frying plump prawns and crisp seasonal vegetables in a roaring wok, the mix is instantly transferred to a blisteringly hot cast-iron skillet, flash-caramelizing the base sauce and releasing an incredible, head-turning aroma right to the table.
Contains crustacea (king prawns), soy and gluten (stir-fry seasoning bases). Prepared in a commercial kitchen environment that also handles peanuts, sesame, egg, dairy, and fish.
Best enjoyed immediately while sizzling hot to appreciate the optimal snap of the prawns and crispness of the vegetables. Due to the seafood components, leftovers should be transferred to an airtight container, refrigerated promptly, and consumed within 24 hours.
If saving leftovers, ensure the stir-fry cools down completely to room temperature before sealing to prevent trapped condensation from making the vegetables soggy.
To reheat effectively while keeping the prawns tender, toss the ingredients in a preheated non-stick skillet or wok over high heat for 2 to 3 minutes until steaming hot throughout. Avoid high-power microwaving to prevent the prawns from turning rubbery.
Serve piping hot, presented directly on a sizzling cast-iron skillet over a protective wooden board. Crowned with fresh herbs, sliced chillies, and fried shallots, it pairs beautifully with steamed jasmine rice or crispy prawn crackers.
