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| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 410 g) | Mỗi phần410 g |
|---|---|---|
| Sugar | 17 g | 17 g |
| Energy | ~1880 kJ | ~1880 kJ |
| Sodium | 1530 mg | 1530 mg |
| Protein | 37 g | 37 g |
| Fat, total | 17 g | 17 g |
| Carbohydrate | 34 g | 34 g |
| Saturated fat | 3.1 g | 3.1 g |
Sizzling hot plate with a combination of chicken, beef and prawns stir-fried with mixed vegetables in your choice of sauce
Tender chicken breast slices, marinated beef slices, peeled succulent prawns, cauliflower pieces, broccoli florets, green beans, sliced onions, red capsicum pieces, fresh coriander leaves, sliced red chillies, minced garlic, aromatic crispy fried shallots, vegetable cooking oil. Sauce profile customized per client selection (such as robust black pepper, sweet chilli jam, savory black bean, or garlic infusion).
The sizzling combination hot plate brings together an ultimate trio of popular land and sea proteins—chicken, beef, and prawns. Inspired by classic southern Vietnamese street-side dining traditions, the proteins are flash-seared rapidly in a roaring wok alongside garden-fresh vegetables before being transferred directly onto a blisteringly hot cast-iron plate, locking in juices and generating an immediate, mouth-watering aroma.
Contains crustacea (prawns), soy and gluten (stir-fry base seasoning sauces). Prepared in a commercial kitchen environment that also handles peanuts, sesame, egg, dairy, and fish.
Best enjoyed immediately while sizzling hot to appreciate the optimal tenderness of the mixed meats and prawns. Due to the seafood inclusion, leftovers should be stored in an airtight container, refrigerated promptly, and consumed within 24 hours.
If saving leftovers, allow the stir-fry to cool down completely to room temperature before sealing to prevent trapped condensation from rendering the crisp vegetables soft.
To reheat effectively, toss the ingredients in a preheated non-stick skillet or wok over medium-high heat for 3 to 4 minutes until steaming hot throughout. Avoid high-power microwaving to ensure the beef and prawns do not become tough or rubbery.
Serve piping hot, presented directly on a sizzling cast-iron skillet over a protective wooden board. Crowned with fresh coriander, sliced red chillies, and fried shallots, it pairs beautifully with a generous bowl of steamed jasmine rice.
