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| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 400 g) | Mỗi phần400 g |
|---|---|---|
| Sugar | 16 g | 16 g |
| Energy | ~1920 kJ | ~1920 kJ |
| Sodium | 1540 mg | 1540 mg |
| Protein | 36 g | 36 g |
| Fat, total | 19 g | 19 g |
| Carbohydrate | 33 g | 33 g |
| Saturated fat | 4.2 g | 4.2 g |
Sizzling hot plate with tender beef stir-fried with mixed vegetables in your choice of sauce
Tender marinated beef slices, broccoli florets, baby corn cuts, carrot slices, green and red capsicum pieces, cauliflower florets, sliced onions, minced garlic, fresh Vietnamese basil leaves, cracked black pepper, vegetable cooking oil. Sauce profile customized per client selection (such as robust black pepper reduction, savory black bean, ginger & shallot, or rich Mongolian sauce).
The sizzling beef hot plate format (deeply inspired by traditional Vietnamese 'bò né' street dining) is an exceptionally popular way to enjoy tender steak cuts. Flash-fried rapidly at intense temperatures alongside fresh market greens inside a roaring wok, the stir-fry is instantly transferred to a blisteringly hot cast-iron plate to seal in juices, deepen caramelization, and carry an incredible savory aroma to the table.
Contains soy and gluten (stir-fry base sauces). Prepared in a commercial kitchen environment that also handles peanuts, sesame, egg, dairy, fish, and crustacea.
Best enjoyed immediately while sizzling hot to appreciate the optimal tenderness of the beef and crispness of the vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 48 hours.
If saving leftovers, allow the stir-fry to cool completely down to room temperature before sealing to prevent condensation from softening the vibrant vegetables.
To reheat effectively while keeping the beef tender, toss the ingredients in a preheated non-stick skillet or wok over medium-high heat for 3 to 4 minutes until steaming throughout. Avoid over-microwaving to prevent the beef slices from becoming tough.
Serve piping hot, presented directly on a sizzling cast-iron plate over a protective wooden board. Crowned with fresh herbs and paired beautifully with steamed jasmine rice or a warm crusty baguette.
