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| Chất dinh dưỡng | Mỗi khẩu phần1 regular tub (approx. 100 g) | Mỗi phần100 g |
|---|---|---|
| Sugar | 0.5 g | 0.5 g |
| Energy | ~280 kJ | ~280 kJ |
| Sodium | 480 mg | 480 mg |
| Protein | 1.5 g | 1.5 g |
| Fat, total | 2.8 g | 2.8 g |
| Carbohydrate | 9.0 g | 9.0 g |
| Saturated fat | 0.8 g | 0.8 g |
Regular gravy.
Rich savory chicken stock reduction, wheat flour thickener, vegetable fats, yeast extract, blend of ground white pepper and aromatic spices, salt.
A traditional accompaniment born out of Western comfort food customs, rich savory gravy has long been the ultimate dipping partner within takeaway menus. Slowly reduced and seasoned to complement fried proteins, it offers a smooth, glossy texture that enhances both potato and poultry elements.
Contains gluten (wheat flour). May contain dairy and soy traces. Prepared in a commercial kitchen environment that also handles peanuts, sesame, egg, fish sauce, and shellfish.
Best enjoyed warm alongside hot food. Leftovers must be transferred to a sealed container, kept refrigerated, and consumed within 48 hours.
If refrigerated, stir thoroughly before heating to restore a completely smooth consistency.
To reheat, place the gravy in a microwave-safe container and heat on high for 30 to 45 seconds, stirring halfway through until piping hot.
Serve hot. This regular-sized portion is perfect for smothering over crispy chips, pouring over fried chicken pieces, or using as a rich dipping sauce.
