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| Chất dinh dưỡng | Mỗi khẩu phần1 large tub (approx. 200 g) | Mỗi phần200 g |
|---|---|---|
| Sugar | 1.0 g | 1.0 g |
| Energy | ~560 kJ | ~560 kJ |
| Sodium | 960 mg | 960 mg |
| Protein | 3.0 g | 3.0 g |
| Fat, total | 5.6 g | 5.6 g |
| Carbohydrate | 18.0 g | 18.0 g |
| Saturated fat | 1.6 g | 1.6 g |
Large gravy.
Rich savory chicken stock reduction, wheat flour thickener, vegetable fats, yeast extract, blend of ground white pepper and aromatic spices, salt.
A traditional accompaniment born out of Western comfort food customs, rich savory gravy has long been the ultimate dipping partner within takeaway menus. Slowly reduced and seasoned to complement fried proteins, it offers a smooth, glossy texture that enhances both potato and poultry elements.
Contains gluten (wheat flour). May contain dairy and soy traces. Prepared in a commercial kitchen environment that also handles peanuts, sesame, egg, fish sauce, and shellfish.
Best enjoyed warm alongside hot food. Leftovers must be transferred to a sealed container, kept refrigerated, and consumed within 48 hours.
If refrigerated, stir thoroughly before heating to restore a completely smooth consistency.
To reheat, place the gravy in a microwave-safe container and heat on high for 50 to 60 seconds, stirring halfway through until piping hot.
Serve hot. This large portion is perfect for sharing, ideal for smothering over large sharing chips, pouring generously over family fried chicken packs, or using as a central rich dipping sauce.
