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| Chất dinh dưỡng | Mỗi khẩu phần1 small bowl (approx. 300 g) | Mỗi phần300 g |
|---|---|---|
| Sugar | 1.2 g | 1.2 g |
| Energy | ~640 kJ | ~640 kJ |
| Sodium | 980 mg | 980 mg |
| Protein | 19 g | 19 g |
| Fat, total | 6.8 g | 6.8 g |
| Carbohydrate | 3.5 g | 3.5 g |
| Saturated fat | 2.8 g | 2.8 g |
Clear broth soup with tender sliced beef, spring onion and white pepper. No noodles.
Premium clear beef bone broth infused with charred ginger and onions, thinly sliced tender raw beef (cooked medium-rare by the hot broth), finely sliced white onions, chopped fresh spring onions (scallions), aromatic cilantro, fish sauce, sea salt, premium ground black pepper.
Fresh sliced beef soup (súp thịt bò tái) captures the aromatic essence of traditional Northern Vietnamese noodle soup (phở bò), served here in a minimalist, noodle-free broth format. Rooted in the multi-hour simmering techniques of beef bones with warming spices, this dish concentrates on the pure quality of the broth and the ultra-tender texture of thinly flash-cooked beef cuts.
Contains fish (fish sauce broth base). Prepared in a commercial kitchen environment that also handles peanuts, sesame, soy, gluten, crustacea, and dairy.
Best enjoyed immediately while piping hot to experience the optimal tenderness of the fresh sliced beef and bright herbal profiles. Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
If saving leftovers, allow the soup to cool down completely before sealing the container to preserve the clarity and clean flavor of the seasoned broth.
To reheat, pour the broth into a small saucepan and bring to a gentle boil over medium heat for 3 to 4 minutes until steaming throughout. To prevent the beef slices from turning tough, avoid boiling for an extended period.
Serve steaming hot in a ceramic bowl, garnished with a mound of sliced white onions, fresh spring onions, and a generous sprinkle of ground black pepper. Perfect as a comforting starter or as a savory side accompaniment to rice dishes.
