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| Chất dinh dưỡng | Mỗi khẩu phần1 plate (approx. 550 g) | Mỗi phần550 g |
|---|---|---|
| Sugar | 4.5 g | 4.5 g |
| Energy | ~3540 kJ | ~3540 kJ |
| Sodium | 1620 mg | 1620 mg |
| Protein | 44 g | 44 g |
| Fat, total | 26 g | 26 g |
| Carbohydrate | 95 g | 95 g |
| Saturated fat | 6.5 g | 6.5 g |
Wok-tossed soft egg noodles with combination of chicken, beef and prawns with fresh vegetables
Thin soft egg noodles (mì sợi nhỏ), tender seasoned chicken strips, marinated thinly sliced beef, fresh peeled prawns, sliced Chinese sausage (lap cheong), scrambled hen eggs, fresh bean sprouts, diced carrots, green peas, corn kernels, chopped celery, minced garlic, onions, premium light soy sauce, oyster sauce, sea salt, ground white pepper, vegetable cooking oil, crispy fried shallots.
Combination stir-fried soft egg noodles (Mì xào mềm thập cẩm) represent a cornerstone of Cantonese-Vietnamese everyday comfort food, ubiquitous across the bustling wok-stalls of Cholon (Saigon's historic Chinatown). The dish highlights the culinary mastery of high-heat stir-frying, where fine egg noodles are tossed relentlessly to absorb a savory, umami-rich soy glaze. Laden with an abundant blend of land and sea proteins alongside colorful market vegetables, it delivers a brilliantly balanced and texturally satisfying classic noodle main.
Contains egg (hen eggs), gluten (egg noodles, soy/oyster sauce bases), crustacea (prawns), and soy (soy sauce and protein marinades). Prepared in a commercial kitchen environment that also handles peanuts, sesame, dairy, and molluscs.
Best enjoyed immediately while the wok-seared egg noodles are steaming hot and the seasonal market vegetables retain their crisp-tender snap. Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
If saving leftovers, allow the noodles to cool completely to room temperature before locking the container lid to prevent condensed steam from making the soft noodles mushy.
To reheat effectively, toss the noodles into a non-stick skillet over medium-low heat with a tiny tablespoon of water or stock to restore moisture. Cover and heat gently for 4 to 5 minutes, tossing occasionally until heated through completely.
Serve hot on a flat ceramic plate. Crowned beautifully with a generous scatter of crispy fried shallots and fresh bean sprouts for a savory, fragrant crunch that perfectly complements the soft noodle texture.
