Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần1 small bowl (approx. 320 g) | Mỗi phần320 g |
|---|---|---|
| Sugar | 1.5 g | 1.5 g |
| Energy | ~790 kJ | ~790 kJ |
| Sodium | 1150 mg | 1150 mg |
| Protein | 22 g | 22 g |
| Fat, total | 7.5 g | 7.5 g |
| Carbohydrate | 4.2 g | 4.2 g |
| Saturated fat | 2.5 g | 2.5 g |
Hearty broth with a combination of chicken, beef and seafood. No noodles.
Richly seasoned house-blend meat and seafood broth infused with charred ginger and onions, thinly sliced tender beef, shredded chicken meat, succulent prawns, tender scored squid pieces, Vietnamese beef meatballs (bò viên), finely sliced white onions, chopped fresh spring onions (scallions), fresh coriander, traditional fish sauce, sea salt, premium ground black pepper.
The combination soup (súp thập cẩm) represents a popular restaurant-style variation of traditional Vietnamese broth culture, blending elements of both Phở and multi-protein street food traditions into a comforting, noodle-free dish. Prepared by steeping premium proteins from land and sea in a master stock deeply layered with charred aromatics, this hearty combination satisfies diners looking for maximum variety and a high-protein option in a single bowl.
Contains fish (traditional fish sauce broth base), crustacea (prawns), and molluscs (squid). Prepared in a commercial kitchen environment that also handles peanuts, sesame, soy, gluten, and dairy.
Best enjoyed immediately while steaming hot to appreciate the optimal textures of the delicate seafood and tender beef. Leftovers can be kept in an airtight container in the refrigerator and consumed within 24 hours.
If storing leftovers, ensure the soup cools down fully to room temperature before sealing the container to preserve the clarity and crisp flavor of the seasoned broth.
To reheat, pour the combination broth and ingredients into a small saucepan and heat gently over medium heat for 3 to 4 minutes until steaming throughout. Avoid an aggressive rolling boil to prevent the seafood and beef from overcooking and becoming rubbery.
Serve steaming hot in a ceramic bowl. Topped with a fresh mound of sliced white onions, chopped spring onions, and a generous dust of ground black pepper to tie the complex flavors of the land and sea proteins together.
Khả năng cung cấp món nóng phụ thuộc vào địa điểm giao hàng và logistics. Khi có thể, vui lòng chọn khung giờ giao trong vòng 30 phút trước khi sự kiện bắt đầu để có trải nghiệm tốt nhất. Tất cả món ăn được hâm nóng ngay trước khi giao và sẽ được giao ấm. Để đảm bảo chất lượng và an toàn thực phẩm, chúng tôi khuyên nên dùng trong vòng 1 giờ sau khi giao. Nếu bạn có câu hỏi về thời gian hoặc phù hợp với sự kiện, hãy liên hệ — chúng tôi sẵn sàng hỗ trợ!
Không thể tách hoặc gộp hộp.
Bao bì trong ảnh có thể khác nhưng món ăn vẫn giữ nguyên chất lượng.
Quay lại thực đơn
| Chất dinh dưỡng | Mỗi khẩu phần1 small bowl (approx. 320 g) | Mỗi phần320 g |
|---|---|---|
| Sugar | 1.5 g | 1.5 g |
| Energy | ~790 kJ | ~790 kJ |
| Sodium | 1150 mg | 1150 mg |
| Protein | 22 g | 22 g |
| Fat, total | 7.5 g | 7.5 g |
| Carbohydrate | 4.2 g | 4.2 g |
| Saturated fat | 2.5 g | 2.5 g |
Hearty broth with a combination of chicken, beef and seafood. No noodles.
Richly seasoned house-blend meat and seafood broth infused with charred ginger and onions, thinly sliced tender beef, shredded chicken meat, succulent prawns, tender scored squid pieces, Vietnamese beef meatballs (bò viên), finely sliced white onions, chopped fresh spring onions (scallions), fresh coriander, traditional fish sauce, sea salt, premium ground black pepper.
The combination soup (súp thập cẩm) represents a popular restaurant-style variation of traditional Vietnamese broth culture, blending elements of both Phở and multi-protein street food traditions into a comforting, noodle-free dish. Prepared by steeping premium proteins from land and sea in a master stock deeply layered with charred aromatics, this hearty combination satisfies diners looking for maximum variety and a high-protein option in a single bowl.
Contains fish (traditional fish sauce broth base), crustacea (prawns), and molluscs (squid). Prepared in a commercial kitchen environment that also handles peanuts, sesame, soy, gluten, and dairy.
Best enjoyed immediately while steaming hot to appreciate the optimal textures of the delicate seafood and tender beef. Leftovers can be kept in an airtight container in the refrigerator and consumed within 24 hours.
If storing leftovers, ensure the soup cools down fully to room temperature before sealing the container to preserve the clarity and crisp flavor of the seasoned broth.
To reheat, pour the combination broth and ingredients into a small saucepan and heat gently over medium heat for 3 to 4 minutes until steaming throughout. Avoid an aggressive rolling boil to prevent the seafood and beef from overcooking and becoming rubbery.
Serve steaming hot in a ceramic bowl. Topped with a fresh mound of sliced white onions, chopped spring onions, and a generous dust of ground black pepper to tie the complex flavors of the land and sea proteins together.
Khả năng cung cấp món nóng phụ thuộc vào địa điểm giao hàng và logistics. Khi có thể, vui lòng chọn khung giờ giao trong vòng 30 phút trước khi sự kiện bắt đầu để có trải nghiệm tốt nhất. Tất cả món ăn được hâm nóng ngay trước khi giao và sẽ được giao ấm. Để đảm bảo chất lượng và an toàn thực phẩm, chúng tôi khuyên nên dùng trong vòng 1 giờ sau khi giao. Nếu bạn có câu hỏi về thời gian hoặc phù hợp với sự kiện, hãy liên hệ — chúng tôi sẵn sàng hỗ trợ!
Không thể tách hoặc gộp hộp.
Bao bì trong ảnh có thể khác nhưng món ăn vẫn giữ nguyên chất lượng.
